Description
Stuffed Pepper Soup is a warm and comforting dish that combines the hearty flavors of ground beef, vibrant bell peppers, and tender rice in a rich tomato broth. This easy one-pot meal is perfect for family dinners or casual weeknight gatherings. With its customizable ingredients and satisfying nature, it’s a delicious way to enjoy the essence of stuffed peppers without the hassle. Whether you’re looking for a cozy meal on a chilly day or a dish that pleases everyone at the table, this stuffed pepper soup is sure to become a favorite.
Ingredients
Scale
- 1 lb lean ground beef
- 1 tablespoon olive oil
- 1/2 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 cans diced tomatoes (14.5 oz each)
- 1 can tomato sauce (15 oz)
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups cooked long grain white rice
Instructions
- In a Dutch oven over medium heat, brown the ground beef, breaking it apart as it cooks. Drain excess fat if necessary.
- Add olive oil to the pot and sauté the onions and bell peppers until soft, about 5 minutes. Stir in garlic and cook for an additional 30 seconds.
- Return the cooked beef to the pot along with diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, and Italian seasoning. Season with salt and pepper.
- Bring to a gentle boil, then reduce heat to medium-low and let simmer for 15–20 minutes.
- If serving immediately, stir in cooked rice and parsley; simmer for another minute until heated through.
- Serve hot with optional cheese garnish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 6g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg