Description
Creating the perfect Sugar Cookie Icing That Hardens is essential for any baking enthusiast, especially during festive seasons. This quick and easy icing not only dries to a beautiful finish but also adds a delightful touch to your cookies. With its glossy appearance and vibrant colors, it’s perfect for decorating sugar cookies for birthdays, holidays, or just because.
Ingredients
Scale
- 2 cups powdered sugar
- 1½ tablespoons corn syrup
- ½ teaspoon vanilla extract
- 1½ tablespoons cold milk or water
- Gel food coloring (optional)
Instructions
- In a large mixing bowl, sift the powdered sugar to eliminate lumps.
- Add corn syrup, vanilla extract, and cold milk or water. Mix vigorously until smooth.
- Adjust consistency as needed by adding more liquid for thinner icing or more powdered sugar for thicker icing.
- Divide the mixture into smaller bowls if coloring. Add gel food coloring gradually until desired shades are achieved.
- Decorate your sugar cookies with the prepared icing and allow them to set at room temperature.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 60
- Sugar: 16g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg