Summer Berry Jello Lasagna

Published:

by eva

No Bake Summer Berry Lasagna is a delightful Summer Berry Jello Lasagna that brings together layers of creamy goodness and fruity flavors. This refreshing dessert is perfect for summer gatherings, whether it’s a Memorial Day barbecue or a 4th of July celebration. The vibrant colors and textures make it not only a treat for the taste buds but also a feast for the eyes.

Summer Berry Jello Lasagna

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Why You’ll Love This Recipe

  • Easy Preparation: With no baking required, you can whip this dessert up in no time!
  • Refreshing Flavor: The combination of berries and creamy layers creates a refreshing taste ideal for warm weather.
  • Versatile Ingredients: You can easily customize the flavors with different Jello or fruits to suit your taste.
  • Impressive Presentation: Its beautiful layers make it an eye-catching centerpiece for any occasion.
  • Perfect for Sharing: This recipe serves 12, making it great for parties or family gatherings.

Tools and Preparation

To create your stunning Summer Berry Jello Lasagna, you’ll need some essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

  • Mixing bowls
  • Electric mixer
  • 9×13 inch baking dish
  • Measuring cups and spoons
  • Rubber spatula

Importance of Each Tool

  • Electric mixer: Saves time and effort when whipping cream and mixing ingredients to achieve a smooth texture.
  • Rubber spatula: Perfect for folding ingredients gently without deflating whipped cream, ensuring light and airy layers.

Ingredients

For the Cream Layer

  • 1 and 2/3 cup heavy cream-chilled
  • about 1/3 cup powdered sugar (to taste)
  • 1 teaspoon vanilla

For the Crust

  • 3 cups graham cracker crumbs
  • ½ cup + 2 tablespoons unsalted butter-melted
  • ¼ cup strawberry jam
  • Red gel food coloring

For the Cheesecake Layer

  • ½ cup unsalted butter-softened
  • 8 oz. cream cheese-softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 2/3 cup diced fresh strawberries

For the Jello Layer

  • 2 (3 oz. pkg.) berry blue Jello (or other flavor to your taste)
  • 1 and 1/4 cup boiling water

For Toppings

  • 2 cups blueberry pie filling
  • 1 cup of canned crushed pineapple-drained from juice (if using pineapple chunks, pulse them in a food processor to get fine crushed pieces)
  • 2 ½ cups whipped cream
  • Fresh strawberries halved
  • Fresh blueberries
  • ¼ cup chocolate chips

How to Make Summer Berry Jello Lasagna

Step 1: Prepare the Crust

Begin by mixing graham cracker crumbs with melted butter and strawberry jam. Press this mixture firmly into the bottom of your baking dish to form an even crust.

Step 2: Make the Cream Layer

In a mixing bowl, beat chilled heavy cream with powdered sugar and vanilla until stiff peaks form. Gently fold in diced strawberries to incorporate their flavor. Spread this mixture over the prepared crust evenly.

Step 3: Create the Cheesecake Layer

In another bowl, blend softened cream cheese with softened butter, powdered sugar, and vanilla until smooth. Carefully fold in whipped cream to maintain its fluffiness. Spread this layer on top of the cream layer.

Step 4: Prepare the Jello Layer

In a separate bowl, dissolve berry blue Jello in boiling water. Allow it to cool slightly before pouring over the cheesecake layer in your baking dish. Refrigerate until set.

Step 5: Add Toppings

Once your Jello is firm, top with blueberry pie filling, crushed pineapple, fresh strawberries, blueberries, whipped cream, and chocolate chips as desired. Chill before serving for an extra refreshing treat!

How to Serve Summer Berry Jello Lasagna

Serving your Summer Berry Jello Lasagna can elevate its presentation and make it even more delightful for guests. Here are some creative serving suggestions to enhance your dessert experience.

Individual Servings

  • Use small cups or jars for a fun twist. Layer the dessert in clear containers so guests can appreciate the colors.

Family Style

  • Place the lasagna in a large dish and slice it into squares. This allows everyone to serve themselves while enjoying the beautiful layers.

Garnished Plates

  • Serve each slice on a plate with a drizzle of chocolate sauce and a sprinkle of fresh berries for an elegant touch.

Picnic Ready

  • Pack individual portions in airtight containers for an easy-to-transport dessert at summer gatherings or picnics.

Ice Cream Pairing

  • Serve alongside a scoop of vanilla ice cream to add a creamy element that pairs perfectly with the fruit flavors.

Festive Touches

  • Add themed decorations, like mini flags or edible flowers, especially for holidays like Memorial Day or 4th of July, making it visually appealing.
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How to Perfect Summer Berry Jello Lasagna

Perfecting your Summer Berry Jello Lasagna involves some key techniques. Follow these tips to ensure your dessert shines at any gathering.

  • Chill the Layers: Allow each layer to set in the fridge before adding the next. This helps keep the layers distinct and prevents mixing.

  • Use Fresh Ingredients: Opt for fresh berries and cream for the best flavor and texture. Fresh ingredients enhance the overall taste of your dessert.

  • Adjust Sweetness: Taste as you go! You can modify the amount of powdered sugar based on personal preference, ensuring it suits your sweetness level.

  • Layer with Care: Spread each layer evenly to maintain a beautiful presentation when sliced. Use an offset spatula for smooth results.

  • Experiment with Flavors: Don’t hesitate to mix different flavors of Jello or add other berries—this can create unique twists on the classic recipe.

  • Serve Cold: This dessert is best enjoyed chilled, so make sure to store it in the refrigerator until it’s time to serve.

Best Side Dishes for Summer Berry Jello Lasagna

Pairing side dishes with your Summer Berry Jello Lasagna can enhance your meal experience. Consider these options for a well-rounded summer feast.

  1. Grilled Chicken Salad: A light salad with grilled chicken, mixed greens, and a tangy vinaigrette complements the sweetness of the lasagna.

  2. Corn on the Cob: Sweet, buttery corn adds a wonderful crunchy texture that contrasts nicely with the creamy layers of the dessert.

  3. Caprese Skewers: Fresh mozzarella, basil, and cherry tomatoes drizzled with balsamic glaze provide refreshing bites alongside your sweet treat.

  4. Potato Salad: Classic potato salad brings comfort flavors that balance out the fruity sweetness of your dessert.

  5. Fruit Salad: A mixture of seasonal fruits creates a refreshing palate cleanser between bites of rich lasagna.

  6. Iced Tea Lemonade: A cold beverage combining iced tea and lemonade offers a sweet yet tart drink option that pairs well with summer desserts.

  7. Breadsticks: Light breadsticks brushed with garlic butter are perfect for munching while enjoying slices of berry lasagna.

  8. Veggie Platter: Crisp vegetables served with hummus or ranch dip provide healthy crunches, balancing out sugary treats beautifully.

Common Mistakes to Avoid

When making Summer Berry Jello Lasagna, it’s easy to overlook some details. Here are common mistakes to avoid for the best results.

  • Incorrect Layering: Always layer ingredients in the correct order. This ensures proper set and flavor distribution.
  • Overmixing Cream Cheese: Mix only until smooth. Overmixing can lead to a runny texture.
  • Using Warm Ingredients: Make sure all ingredients, especially cream and butter, are chilled or at room temperature. Warm ingredients can affect the consistency.
  • Skipping Chilling Time: Allow enough time for each layer to set. Rushing this step can make your dessert messy.
  • Using Old Jello Packs: Ensure your Jello is within its expiration date. Old Jello may not set properly.

Storage & Reheating Instructions

Refrigerator Storage

  • item Store any leftovers in an airtight container.
  • item Consume within 3-4 days for best taste and texture.

Freezing Summer Berry Jello Lasagna

  • item Wrap tightly in plastic wrap and aluminum foil before freezing.
  • item Can be stored for up to 2 months, though freshness may decline.

Reheating Summer Berry Jello Lasagna

  • Oven: Not recommended as it can change the texture of the layers.
  • Microwave: Heat a slice on low power for short intervals; monitor closely to prevent melting.
  • Stovetop: Again, not ideal due to potential texture changes; best served cold.

Frequently Asked Questions

This section answers some common questions about making Summer Berry Jello Lasagna.

Can I customize the fruit in Summer Berry Jello Lasagna?

Yes! You can use any combination of berries or other fruits you prefer for this refreshing dessert.

How long does it take to prepare Summer Berry Jello Lasagna?

Prep time is about 3 hours, primarily due to chilling between layers.

What types of Jello can I use?

You can experiment with various flavors like strawberry, raspberry, or mixed berry for different tastes.

Is Summer Berry Jello Lasagna suitable for gluten-free diets?

To make it gluten-free, choose gluten-free graham crackers or a suitable alternative for the crust.

Can I make this dessert ahead of time?

Absolutely! It’s perfect as a make-ahead treat; just store it properly in the fridge until serving.

Final Thoughts

Summer Berry Jello Lasagna is an ideal dessert for warm weather gatherings, like Memorial Day or 4th of July celebrations. Its creamy layers and fresh fruit create a refreshing treat that everyone will love. Feel free to customize the fruits and flavors to match your preferences – it’s versatile and easy to make!

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Summer Berry Jello Lasagna

Summer Berry Jello Lasagna


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  • Author: Eva
  • Total Time: 30 minutes
  • Yield: Serves 12 1x

Description

Summer Berry Jello Lasagna is a delightful no-bake dessert that celebrates the vibrant flavors of summer. This refreshing treat combines creamy layers with fruity goodness, making it an ideal centerpiece for any gathering, from Memorial Day barbecues to 4th of July picnics. With its stunning presentation and easy preparation, this layered dessert will impress your guests while satisfying their sweet cravings. Customize it with your favorite berries or flavored Jello for a personal touch, and enjoy the cool, luscious taste that’s perfect for warm weather.


Ingredients

Scale
  • 1 and 2/3 cup heavy cream-chilled
  • about 1/3 cup powdered sugar (to taste)
  • 1 teaspoon vanilla
  • 3 cups graham cracker crumbs
  • ½ cup + 2 tablespoons unsalted butter-melted
  • ¼ cup strawberry jam
  • Red gel food coloring
  • ½ cup unsalted butter-softened
  • 8 oz. cream cheese-softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 2/3 cup diced fresh strawberries
  • 2 (3 oz. pkg.) berry blue Jello (or other flavor to your taste)
  • 1 and 1/4 cup boiling water
  • 2 cups blueberry pie filling
  • 1 cup of canned crushed pineapple-drained from juice
  • 2 ½ cups whipped cream
  • Fresh strawberries halved
  • Fresh blueberries
  • ¼ cup chocolate chips

Instructions

  1. For the crust, mix graham cracker crumbs with melted butter and strawberry jam. Press firmly into a 9×13 inch baking dish.
  2. In a bowl, beat heavy cream with powdered sugar and vanilla until stiff peaks form. Fold in diced strawberries and spread over the crust.
  3. Blend softened cream cheese with butter and powdered sugar until smooth. Fold in whipped cream and layer on top of the strawberry mixture.
  4. Dissolve berry blue Jello in boiling water, let cool slightly, then pour over the cheesecake layer. Refrigerate until set.
  5. Top with blueberry pie filling, crushed pineapple, fresh strawberries, blueberries, whipped cream, and chocolate chips.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (120g)
  • Calories: 320
  • Sugar: 24g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 60mg

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