Description

Experience the joy of summer with our Summer Berry Jello Lasagna, a vibrant and refreshing no-bake dessert that’s perfect for any warm-weather gathering. This delightful treat features layers of creamy goodness interspersed with fresh, juicy berries, making it a colorful centerpiece for picnics, barbecues, or festive celebrations. Its light texture and eye-catching presentation will surely impress both kids and adults alike. Easy to prepare ahead of time, this dessert allows you to enjoy your event without the fuss. Dive into the layers of flavor and celebrate the season with this crowd-pleaser!

Ingredients

Scale

36 Golden Oreo cookies
½ cup unsalted melted butter
2 Tablespoons red sprinkles (optional)
2 Tablespoons white sprinkles (optional)
2 Tablespoons blue sprinkles (optional)
6 oz. sweetened berry blue gelatin
2/3 cup boiling water
½ cup Greek yogurt (cold)
1 ½ cup fresh blueberries
8 oz. cream cheese (softened)
½ cup powdered sugar
1 teaspoon vanilla
1 ¾ cups whipped cream (Cool Whip or homemade)
6 oz. Strawberry Jello
1 ¼ cup boiling water + ¾ cup iced water
4 cups sliced strawberries
2 cups whipped cream (Cool Whip or homemade)
Red, white, and blue sprinkles
Stars confetti

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Instructions

Crush Golden Oreos and mix with melted butter; press into a 9×13 inch baking dish.
Dissolve berry blue gelatin in boiling water; stir in Greek yogurt and fold in blueberries. Pour over crust.
Beat cream cheese with powdered sugar and vanilla; fold in whipped cream before spreading over blue layer.
Prepare strawberry Jello, layer sliced strawberries on top, then pour Jello over them; refrigerate until set.
Top with whipped cream and decorations before serving chilled.

Prep Time: 60 minutes
Cook Time: None
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 piece (150g)
Calories: 320
Sugar: 30g
Sodium: 160mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 4g
Cholesterol: 40mg