Description
Sunshine Salad is a vibrant and refreshing fruit dish that brings a burst of tropical flavors to any gathering. Perfect for picnics, barbecues, or as a light dessert, this easy-to-make salad combines fresh fruits with a hint of sweetness from vanilla pudding mix. With its colorful medley of pineapple, bananas, and Mandarin oranges, Sunshine Salad is not only delicious but also visually appealing. This delightful treat can be customized with your favorite fruits, making it a versatile option for any occasion. Serve it chilled for a refreshing snack or dessert that everyone will love!
Ingredients
Scale
- 1 fresh pineapple, cored and cut into chunks
- 1 can (15 oz) of Mandarin oranges in light syrup
- 2 bananas, peeled and sliced
- 1 box (4-serving size) Jell-O sugar-free vanilla instant pudding
Instructions
- Keep the Mandarin oranges in their syrup; do not drain.
- Chop the pineapple and bananas into bite-sized pieces.
- In a large bowl, combine all the fruits: pineapple, Mandarin oranges, and bananas.
- Sprinkle the dry vanilla pudding mix evenly over the fruit (do not mix with milk).
- Stir gently to ensure an even coating.
- Cover the bowl with plastic wrap and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 160
- Sugar: 24g
- Sodium: 35mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg