Description
Superfood Breakfast Cookies are a tasty and nutritious way to start your day. Bursting with wholesome ingredients like oats, chia seeds, and flaxseed, these cookies provide a powerful energy boost while being completely vegan and customizable. Perfect for busy mornings or as a healthy snack anytime, they are naturally sweetened and free from gluten and refined sugar. Enjoy them fresh out of the oven or packed for on-the-go convenience. With endless variations possible, you’ll never grow tired of this delightful treat!
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1/2 cup oat flour
- 1/2 cup dried cranberries or other dried fruit
- 1/2 cup pumpkin seeds or nuts
- 1/4 cup ground flaxseed
- 1 tablespoon chia seeds
- 1 ripe banana or 1/2 cup unsweetened applesauce
- 3 tablespoons melted coconut oil or butter
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons almond milk or other milk of choice
Instructions
- Preheat your oven to 325ºF (163ºC) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine oats, oat flour, dried fruit, pumpkin seeds, flaxseed, chia seeds, cinnamon, baking powder, and salt.
- Stir in the mashed banana (or applesauce), melted coconut oil (or butter), liquid sweetener, and almond milk until well mixed.
- Let the mixture rest for 4–5 minutes to bind.
- Scoop dough onto the prepared baking sheet using a scant 1/4 cup measure; flatten slightly.
- Bake for 15–18 minutes until edges are lightly golden.
- Cool on the pan briefly before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 185
- Sugar: 5g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg