Description
Sweet and Tangy BBQ Chicken Meatball Pasta is a delightful twist on classic comfort food that will satisfy the whole family. This dish combines savory chicken meatballs with pasta, all enveloped in a rich and tangy BBQ sauce. Perfect for weeknight dinners or casual gatherings, this quick recipe can be prepared in just 40 minutes, making it an ideal choice for busy schedules. With its mouthwatering flavors and easy cleanup thanks to the one-skillet method, it’s bound to become a staple in your household. Enjoy the harmonious blend of sweet and savory tastes that keep both kids and adults coming back for more.
Ingredients
Scale
- 1 lb ground chicken
- ½ cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp olive oil
- 1 cup BBQ sauce
- ¼ cup honey
- ¼ cup ketchup
- 1 cup chicken broth
- 12 oz pasta (penne or rotini)
- ½ cup shredded cheddar cheese
- Chopped parsley, for garnish
Instructions
- In a mixing bowl, combine ground chicken, breadcrumbs, egg, garlic powder, and smoked paprika. Mix thoroughly and form into small meatballs.
- Heat olive oil in a large skillet over medium heat. Brown meatballs on all sides until fully cooked; remove from skillet.
- In the same skillet, combine BBQ sauce, honey, ketchup, and chicken broth; simmer for 2–3 minutes.
- Stir in uncooked pasta; simmer for about 10–12 minutes until al dente.
- Return meatballs to the skillet and stir in shredded cheddar cheese until melted.
- Serve hot, garnished with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: One-Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 550
- Sugar: 15g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg