Description
Indulge in the deliciousness of this Sweet Potato Cake, a delightful twist on traditional desserts. This rich and moist cake, made primarily with creamy sweet potato puree, brings a unique flavor that is both surprising and satisfying. Perfect for any occasion—from birthday parties to cozy family dinners—this gluten-free and dairy-free cake is not just a treat for the taste buds but also a healthier dessert option. With its quick preparation time and versatile serving suggestions, this recipe is sure to become a favorite in your household.
Ingredients
Scale
- 1/4 cup coconut flour
- 1 cup cocoa powder
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups mashed sweet potato
- 2 large eggs
- 1/2 cup maple syrup
- 1/2 cup coconut oil
- 1 teaspoon vanilla extract
- 1 cup chocolate frosting
Instructions
- Preheat your oven to 350F (180C) and grease a 9 or 10-inch cake pan.
- In a food processor, combine coconut flour, cocoa powder, sugar, baking powder, salt, mashed sweet potato, eggs, maple syrup, coconut oil, and vanilla until smooth.
- Pour the batter into the prepared pan and bake for 45-50 minutes or until a skewer inserted comes out clean.
- Allow the cake to cool completely before adding your favorite chocolate frosting.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg