Description
Sweet + Smoky Barbecue Sauce for Canning is a must-try condiment that will elevate your meals to new heights. This homemade sauce combines rich flavors of smoked paprika and liquid smoke with the sweetness of honey and brown sugar, creating a perfect balance that complements everything from grilled meats to veggie dishes. Ideal for summer cookouts, family gatherings, or cozy dinners at home, this easy recipe yields five pints of delicious barbecue sauce you can enjoy all year long. With wholesome ingredients and no preservatives, this sauce is not just a treat for your taste buds but also a healthier alternative to store-bought options.
Ingredients
Scale
- 6 cups ketchup
- 1 cup water
- 1 cup apple cider vinegar
- 1 cup brown sugar (packed)
- ½ cup honey
- 2 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
Instructions
- In a large pot, combine all ingredients and stir well.
- Bring the mixture to a simmer over medium heat, stirring often. Reduce heat and let it simmer for 30-35 minutes until thickened.
- While simmering, sterilize your canning jars and lids in boiling water.
- Ladle the hot sauce into sterilized jars, leaving about ½ inch of headspace.
- Wipe the rims clean, seal with lids, and process in a water bath canner for 20 minutes.
- Cool the jars on a towel or rack for 12-24 hours before storing.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Condiment
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 60
- Sugar: 12g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg