Description
Taco Spaghetti is a delightful fusion dish that combines the comforting essence of traditional spaghetti with the bold, zesty flavors of tacos. In just 25 minutes, you can create a creamy and cheesy pasta that is sure to impress your family and friends. Perfect for busy weeknights or gatherings, this one-pot wonder requires minimal cleanup while delivering a flavor explosion thanks to taco seasoning, cream cheese, and shredded cheese. Whether you’re using ground beef, turkey, or plant-based crumbles, Taco Spaghetti offers versatility to cater to various dietary preferences. Top it off with fresh cilantro or avocado for an extra touch, making each serving a fiesta of taste!
Ingredients
- Olive oil or butter
- Onion
- Garlic
- Ground beef (or turkey/plant-based crumbles)
- Taco seasoning
- Diced tomatoes with green chiles
- Beef broth
- Tomato paste
- Cream cheese
- Spaghetti
- Shredded cheese (cheddar/Mexican blend)
Instructions
- Cook spaghetti according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil or butter over medium heat and sauté diced onion until soft (3-4 minutes). Add minced garlic and cook for an additional minute.
- Add ground beef (or alternative) to the skillet; cook until browned (5-7 minutes) and drain excess fat.
- Stir in taco seasoning, diced tomatoes, beef broth, tomato paste, and softened cream cheese; cook until melted (2-3 minutes).
- Toss cooked spaghetti into the skillet with the sauce and shredded cheese; mix well.
- Serve immediately, garnished with cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: One-pot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg