Description
Tater Tot Appetizer Cups are the ultimate crowd-pleaser, combining crispy tater tots with gooey cheese, crumbled bacon, and a dollop of sour cream for an irresistible bite. Perfect for parties, game days, or family gatherings, these handheld delights will disappear in no time! Easy to make and customizable with your favorite toppings, they offer a fun twist on traditional appetizers. Impress your guests and enhance any occasion with these delightful finger foods that are sure to leave everyone asking for the recipe!
Ingredients
Scale
- 48–60 frozen tater tots (16-oz bag)
- 3/4 cup cheddar cheese, freshly shredded
- 1/2 cup sour cream
- 4 slices bacon, cooked and crumbled
- 2 green onions, sliced (green part only)
Instructions
- Preheat your oven to 450ºF and spray a muffin pan with cooking spray.
- Place 2-3 tater tots in mini muffin cups or 4-5 in regular-sized cups.
- Bake for 10 minutes until slightly crisp.
- Use a greased shot glass to press down in each cup to form spaces for filling.
- Return to the oven and bake for an additional 15 minutes until golden brown.
- Add cheese into each cup and bake for another 4-5 minutes until melted.
- Garnish with sour cream, bacon, and green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (90g)
- Calories: 180
- Sugar: 1g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg