Description
Experience the heart and soul of Texas with this Texas Chili Con Carne, a robust dish that encapsulates bold flavors and hearty ingredients. Simmered to perfection, this chili is crafted from tender beef chuck, complemented by a rich blend of New Mexico and Ancho chilies. Ideal for gatherings or cozy family dinners, this recipe invites customization with your favorite toppings and side dishes. Whether served alone or accompanied by crunchy tortilla chips and creamy sour cream, every bite is sure to warm you up from the inside out. Embrace the comforting essence of Tex-Mex cuisine with this unforgettable chili that’s perfect for meal prep or any occasion.
Ingredients
Scale
- 4 lbs boneless beef chuck
- 4 New Mexico chilies
- 3 Ancho chilies
- 3 cups low-sodium chicken broth
- 2 tablespoons olive oil
- Salt and black pepper
- 1 extra-large yellow onion
- 1 red bell pepper
- 2–6 jalapeños (optional)
- 4 garlic cloves
- 1 tablespoon ground cumin
- 2 teaspoons paprika
- 1 ½ teaspoons ground coriander
- ½ teaspoon allspice
- 2 teaspoons Mexican oregano
- 2 teaspoons unsweetened cocoa powder
- 2 cups tomato purée
Instructions
- Toast chilies in a large pot over medium heat for about 2 minutes per side until fragrant. Pour in chicken broth and let steep for 5–10 minutes before blending until smooth.
- Sear seasoned beef in batches in the same pot until browned; set aside.
- Sauté onions, bell peppers, and garlic in the pot before adding spices. Stir well.
- Combine blended chilies, tomato purée, and seared beef in the pot. Simmer on low for 2–3 hours until beef is tender.
- Serve hot with desired toppings like cheese and cilantro.
- Prep Time: 30 minutes
- Cook Time: 2–3 hours
- Category: Main
- Method: Simmering
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg