Description
Indulge in the creamy, cheesy delight of Texas Roadhouse Smothered Chicken with Jack Cheese, a dish that promises to elevate any dining experience. This easy-to-make recipe features juicy chicken breasts smothered in a rich sauce made from sour cream and topped with melted Jack cheese. Perfect for family dinners or gatherings with friends, this comforting dish serves up savory flavors that everyone will rave about. With just a few simple ingredients and quick preparation time, you’ll be well on your way to impressing your guests or treating yourself to something special. Pair it with your favorite sides for a complete meal that satisfies.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2–3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- 1 cup shredded Jack cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Rub olive oil over chicken breasts and season generously with salt and pepper.
- In a skillet over medium-high heat, sear the chicken until golden brown (about 5 minutes per side). Remove temporarily.
- Add minced garlic to the skillet; cook for about 30 seconds until fragrant. Pour in chicken broth and let simmer for a few minutes.
- Stir in sour cream until combined; allow mixture to bubble for about 5 minutes.
- Top each chicken breast with shredded Jack cheese and transfer to the oven. Bake for around 15 minutes or until cheese is melted and bubbly.
- Garnish with chopped green onions and paprika before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 200g)
- Calories: 410
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg