Description
Texas Trash (Warm Bean Dip) is the ultimate crowd-pleaser for any gathering. This creamy, cheesy dip combines refried beans, rich cream cheese, and zesty taco seasoning, making it a flavorful addition to game day parties, family get-togethers, or cozy movie nights. With its gooey texture and bold taste, this dip will have everyone reaching for more! Easy to prepare in just a few simple steps, you can customize it with your favorite toppings like jalapeños or olives. Serve it warm with crispy tortilla chips or as a nacho base for loaded nachos. Enjoy every cheesy bite!
Ingredients
Scale
- 2 cans (16 oz each) refried beans
- 1 package (8 oz) cream cheese
- 1 cup sour cream
- 1 packet taco seasoning
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded Cheddar cheese
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, combine cream cheese, refried beans, taco seasoning, and sour cream. Use an electric mixer to blend until smooth.
- Spread the mixture into a greased 9×13 inch baking pan and top with shredded cheeses.
- Bake for 25-30 minutes until the cheese is bubbly and slightly golden.
- Let cool slightly before serving with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/8 of recipe (approx. 90g)
- Calories: 420
- Sugar: 3g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 55mg