Name: Thai Chicken Satay with Spicy Peanut Dipping Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Thai
Ingredients: ½ cup creamy peanut butter; ¼ cup hot water; 2 tablespoons Thai red curry paste; 2 tablespoons palm sugar or light brown sugar; 2 tablespoons Sriracha; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 tablespoon freshly squeezed lime juice (from 1 lime); 1 teaspoon finely minced garlic; ½ teaspoon red pepper flakes; 2 scallions, thinly sliced; Kosher salt, to taste; 1 stalk lemongrass, roughly chopped; 2 tablespoons vegetable oil; 2 tablespoons fish sauce; 2 tablespoons palm sugar or light brown sugar; 1 tablespoon freshly squeezed lime juice (from 1 lime); 1 tablespoon soy sauce; 2 teaspoons freshly minced garlic (about 2 medium cloves); 1 teaspoon ground turmeric; 1 teaspoon ground coriander; 1 teaspoon Sriracha; 1 pound skinless, boneless chicken breasts, sliced into ½-inch strips lengthwise; Bamboo skewers, soaked in water for 30 minutes; 2 tablespoons fresh parsley, finely chopped

Description

Indulge in the vibrant flavors of Thailand with this Thai Chicken Satay accompanied by a Spicy Peanut Dipping Sauce. Perfectly marinated chicken skewers are grilled to juicy perfection and served alongside a creamy, spicy peanut sauce that elevates every bite. This dish is not only ideal for appetizers or light meals but also makes a wonderful addition to parties and family gatherings. Simple to prepare with accessible ingredients, it promises to impress your guests and satisfy diverse palates.

Ingredients

Scale

½ cup creamy peanut butter
¼ cup hot water
2 tablespoons Thai red curry paste
2 tablespoons palm sugar or light brown sugar
2 tablespoons Sriracha
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon freshly squeezed lime juice (from 1 lime)
1 teaspoon finely minced garlic
½ teaspoon red pepper flakes
2 scallions, thinly sliced
Kosher salt, to taste
1 stalk lemongrass, roughly chopped
2 tablespoons vegetable oil
2 tablespoons fish sauce
2 tablespoons palm sugar or light brown sugar
1 tablespoon freshly squeezed lime juice (from 1 lime)
1 tablespoon soy sauce
2 teaspoons freshly minced garlic (about 2 medium cloves)
1 teaspoon ground turmeric
1 teaspoon ground coriander
1 teaspoon Sriracha
1 pound skinless, boneless chicken breasts, sliced into ½-inch strips lengthwise
Bamboo skewers, soaked in water for 30 minutes
2 tablespoons fresh parsley, finely chopped

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Instructions

Make the peanut sauce: Whisk together peanut butter and hot water until smooth. Stir in remaining sauce ingredients and season with salt.
Marinate the chicken: Blend lemongrass and marinade ingredients until smooth. Combine with chicken in a bag; refrigerate for 1-2 hours.
Grill the chicken: Thread marinated chicken onto soaked skewers and grill until cooked through.
Serve warm with peanut dipping sauce.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Grilling
Cuisine: Thai

Nutrition

Serving Size: 2 skewers (150g)
Calories: 310
Sugar: 6g
Sodium: 680mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 22g
Cholesterol: 70mg