Description
Indulge in the ultimate comfort food with The Best Crock Pot White Cheese Dip Recipe. This creamy and flavorful dip combines the rich taste of white American cheese with zesty green chilies, making it an irresistible addition to any gathering. Whether you’re hosting a game day party, enjoying a family movie night, or celebrating with friends, this easy-to-make dip is sure to please everyone. With just a handful of ingredients and minimal prep time, you’ll have a restaurant-quality queso ready to serve in no time. Perfect for dipping tortilla chips or drizzling over tacos, this versatile dip will become a staple at your events.
Ingredients
Scale
- 1 pound white American cheese (chopped)
- 1 can diced green chilies (4.5 ounces)
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic salt
- 1/2 cup milk
Instructions
- Chop the white American cheese into smaller pieces for even melting.
- In a 1.5-quart crock pot, combine chopped cheese, diced green chilies (with juice), milk, cumin, and garlic salt.
- Stir until well mixed, cover the crock pot, and cook on low heat for about 30 minutes.
- Stir occasionally until the mixture is melted and creamy; adjust consistency with more milk if needed before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 55mg