The Best Easy Garlic Naan Bread

The Best Easy Garlic Naan Bread is a delightful Indian bread that complements any meal wonderfully. Soft, buttery, and bursting with garlic flavor, this naan recipe uses simple ingredients to create an authentic taste. Ideal for family dinners or special occasions, it’s a must-try for home cooks of all skill levels.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Dough
• For the Garlic Topping
• How to Make The Best Easy Garlic Naan Bread
• Step 1: Prepare the Yeast Mixture
• Step 2: Mix Dry Ingredients
• Step 3: Knead the Dough
• Step 4: Let It Rise
• Step 5: Shape the Naans
• Step 6: Add Garlic Topping
• Step 7: Cook Your Naans
• How to Serve The Best Easy Garlic Naan Bread
• With Curry Dishes
• As a Snack
• With Salads
• How to Perfect The Best Easy Garlic Naan Bread
• Best Side Dishes for The Best Easy Garlic Naan Bread
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing The Best Easy Garlic Naan Bread
• Reheating The Best Easy Garlic Naan Bread
• Frequently Asked Questions
• What makes this naan recipe easy?
• Can I substitute whole wheat flour?
• How do I make my naan softer?
• What dishes pair well with garlic naan?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: This naan comes together in just 30 minutes, making it perfect for busy weeknights.
• Flavorful Experience: The infusion of garlic and butter elevates this bread, making it a standout side dish.
• Versatile Use: Serve it alongside curries, use it for wraps, or enjoy it on its own with some dips.
• Homemade Goodness: Enjoy the satisfaction of creating fresh naan from scratch without any complicated techniques.
• Perfectly Soft Texture: Each bite is soft and chewy, giving you that restaurant-style experience right at home.

Tools and Preparation

Before you start making The Best Easy Garlic Naan Bread, gather your tools and equipment. Having everything ready will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Rolling pin
• Mixing bowl
• Baking sheet or skillet
• Measuring cups and spoons
• Kitchen towel

Importance of Each Tool

• Rolling pin: This tool helps shape the dough evenly for perfect naan size.
• Mixing bowl: A spacious bowl is essential for combining ingredients without mess.
• Baking sheet or skillet: Using either allows you to cook the naan perfectly, whether in the oven or on the stovetop.

Ingredients

For the Dough

• 3 cups all-purpose flour
• 1 package (0.25 oz) active dry yeast or instant yeast
• 1 teaspoon sugar
• 1 cup warm water (110°F)
• 1 teaspoon salt
• 4 tablespoons plain yogurt
• 2 tablespoons oil or ghee

For the Garlic Topping

• 3 tablespoons minced garlic
• 2 tablespoons melted butter
• 2 tablespoons chopped cilantro or parsley

How to Make The Best Easy Garlic Naan Bread

Step 1: Prepare the Yeast Mixture

Start by mixing warm water with sugar and yeast in a bowl. Let it sit for about 5-10 minutes until frothy.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine flour and salt. Make a well in the center and add in the yogurt and yeast mixture.

Step 3: Knead the Dough

Mix the ingredients until combined. Then knead on a floured surface for about 5-7 minutes until smooth.

Step 4: Let It Rise

Place your dough in an oiled bowl, cover it with a kitchen towel, and let it rise in a warm place for about an hour or until doubled in size.

Step 5: Shape the Naans

Once risen, punch down the dough and divide it into equal portions. Roll each piece into a ball and then flatten them into tear-drop shapes using a rolling pin.

Step 6: Add Garlic Topping

Brush each naan with melted butter mixed with minced garlic before cooking. Sprinkle chopped cilantro or parsley on top for added flavor.

Step 7: Cook Your Naans

Heat a skillet over medium-high heat. Place one naan at a time onto the hot skillet. Cook for about 2-3 minutes on each side until puffed up and golden brown.

Enjoy your homemade naans fresh off the skillet!

How to Serve The Best Easy Garlic Naan Bread

Garlic Naan is a versatile bread that pairs beautifully with various dishes. It can be served in numerous ways to enhance your meal experience.

With Curry Dishes

• Chicken Tikka Masala: The creamy sauce and tender chicken complement the soft naan perfectly.
• Paneer Butter Masala: A vegetarian delight, this rich dish pairs well with the garlic flavors of the naan.
• Lentil Dal: A hearty lentil dish that brings out the best in garlic naan, perfect for dipping.

As a Snack

• Garlic Butter Spread: Spread additional garlic butter on warm naan for an indulgent treat.
• Cheese Stuffed Naan: Fill with your favorite cheese for a cheesy twist on traditional naan.

With Salads

• Greek Salad: The fresh ingredients and tangy dressing make a refreshing contrast to the warm naan.
• Caesar Salad: Pair with garlic naan instead of croutons for a unique take on this classic salad.

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How to Perfect The Best Easy Garlic Naan Bread

To achieve the ideal texture and flavor for your garlic naan, follow these helpful tips.

• Use Warm Water: This activates the yeast effectively, ensuring your dough rises well.
• Let Dough Rest: Allowing the dough to rest helps develop gluten, making it softer and more elastic.
• Cook on High Heat: Using a hot skillet or oven mimics traditional tandoor cooking, creating those lovely charred spots.
• Brush with Ghee or Butter: Brushing melted ghee or butter after cooking enhances flavor and adds richness.
• Experiment with Herbs: Adding herbs like cilantro or parsley offers a fresh taste that complements garlic.

Best Side Dishes for The Best Easy Garlic Naan Bread

Garlic naan can elevate any meal when paired with complementary side dishes. Here are some excellent options:

1. Butter Chicken: A creamy tomato-based curry with tender chicken that is perfect for soaking up the naan.
2. Chana Masala: Spicy chickpeas cooked in aromatic spices, ideal for vegetarians and full of flavor.
3. Aloo Gobi: A fragrant potato and cauliflower dish seasoned with turmeric and cumin, making it a delicious side.
4. Raita: A cooling yogurt sauce with cucumber that balances out spicy dishes and complements garlic naan beautifully.
5. Tandoori Vegetables: Marinated vegetables grilled to perfection add color and taste alongside your meal.
6. Palak Paneer: Spinach cooked with paneer cheese creates a nutritious side that pairs wonderfully with naan.

Common Mistakes to Avoid

Making The Best Easy Garlic Naan Bread can be simple, but there are common pitfalls to watch out for.

• yeast usage: Using old or expired yeast can prevent your naan from rising. Always check the expiration date and store it properly.
• flour measurement: Not measuring flour accurately can lead to dry or sticky dough. Use a kitchen scale or spoon and level method for precision.
• water temperature: Using water that is too hot can kill the yeast. Aim for warm water around 110°F for the best results.
• rolling thickness: Rolling the dough too thin can result in crispy naan rather than soft, fluffy bread. Aim for about 1/4 inch thickness when rolling.
• garlic amount: Adding too much garlic can overpower the naan’s flavor. Stick to the recommended amount for balance.

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Storage & Reheating Instructions

Refrigerator Storage

• Store naan in an airtight container or wrap it tightly in plastic wrap.
• It will last up to 3 days in the refrigerator.

Freezing The Best Easy Garlic Naan Bread

• Place cooled naan in a freezer-safe bag or container.
• Properly stored, it can last up to 3 months in the freezer.

Reheating The Best Easy Garlic Naan Bread

• oven method: Preheat your oven to 350°F and heat naan for about 5-7 minutes until warm.
• microwave method: Place naan on a microwave-safe plate, cover with a damp cloth, and heat for about 15-20 seconds.
• stovetop method: Heat a skillet over medium heat and warm each side of the naan for about 1 minute until heated through.

Frequently Asked Questions

Here are some common questions about making The Best Easy Garlic Naan Bread.

What makes this naan recipe easy?

This recipe uses simple ingredients that are easy to find, making it accessible even for novice bakers.

Can I substitute whole wheat flour?

Yes, you can use whole wheat flour instead of all-purpose flour, though it may change the texture slightly.

How do I make my naan softer?

To achieve softer naan, ensure you don’t overcook them. Also, brush them with butter immediately after cooking for added moisture.

What dishes pair well with garlic naan?

Garlic naan pairs perfectly with curries, soups, and stews, adding a delightful flavor and texture to your meal.

Final Thoughts

The Best Easy Garlic Naan Bread is not just delicious; it’s versatile and perfect for many occasions. You can customize it by adding herbs or spices according to your taste. Give this recipe a try and enjoy freshly baked naan at your table!