Description
The Best Easy Garlic Naan Bread is a delightful Indian staple that elevates any meal with its soft, buttery texture and rich garlic flavor. Perfect for busy weeknights or special occasions, this naan recipe requires minimal ingredients and guarantees an authentic taste every time. Whether you’re serving it with your favorite curry, using it for wraps, or enjoying it fresh with dips, this homemade naan will impress friends and family alike. With just 30 minutes of preparation, you can create restaurant-quality garlic naan right in your kitchen.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 package (0.25 oz) active dry yeast
- 1 teaspoon sugar
- 1 cup warm water (110°F)
- 1 teaspoon salt
- 4 tablespoons plain yogurt
- 2 tablespoons oil or ghee
- 3 tablespoons minced garlic
- 2 tablespoons melted butter
Instructions
- Prepare the yeast mixture by combining warm water with sugar and yeast in a bowl. Let it sit until frothy (5-10 minutes).
- In a mixing bowl, combine flour and salt. Create a well in the center and add the yogurt and yeast mixture.
- Mix until combined, then knead on a floured surface for about 5-7 minutes until smooth.
- Let the dough rise in an oiled bowl covered with a towel for about an hour or until doubled.
- Punch down the dough, divide into portions, roll out into tear-drop shapes.
- Brush each naan with a mixture of melted butter and minced garlic before cooking.
- Cook on a preheated skillet over medium-high heat for about 2-3 minutes per side until puffed and golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan (80g)
- Calories: 210
- Sugar: 1g
- Sodium: 310mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg