The Best Homemade Stovetop Chili

This The Best Homemade Stovetop Chili is a true comfort food that warms your heart and fills your belly. Perfect for family dinners, game days, or cozy nights in, this recipe showcases the rich flavors of seasoned ground beef, beans, and fire-roasted tomatoes. Its hearty nature makes it a satisfying dish that everyone will love.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chili Base
• For Seasoning
• For Garnish
• How to Make The Best Homemade Stovetop Chili
• Step 1: Heat the Olive Oil
• Step 2: Sauté the Onion
• Step 3: Brown the Ground Beef
• Step 4: Add Garlic and Seasonings
• Step 5: Add Broth and Tomatoes
• Step 6: Simmer
• Step 7: Thicken as Desired
• Step 8: Serve
• How to Serve The Best Homemade Stovetop Chili
• Classic Toppings
• Side Accompaniments
• Presentation Ideas
• How to Perfect The Best Homemade Stovetop Chili
• Best Side Dishes for The Best Homemade Stovetop Chili
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing The Best Homemade Stovetop Chili
• Reheating The Best Homemade Stovetop Chili
• Frequently Asked Questions
• What makes this the best homemade stovetop chili?
• Can I customize The Best Homemade Stovetop Chili?
• How long does The Best Homemade Stovetop Chili last?
• What toppings are recommended for The Best Homemade Stovetop Chili?
• Can I make this chili vegetarian?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: With a prep time of only 20 minutes, you can have this chili simmering on the stove in no time.
• Hearty and Filling: Loaded with protein from ground beef and beans, this dish is sure to satisfy even the biggest appetites.
• Flexibility: Adjust the spice level to your preference by adding more chili powder or omitting it altogether.
• Delicious Leftovers: This chili tastes even better the next day, making it perfect for meal prep or packing for lunch.
• Easy Cleanup: Made in one pot, this recipe minimizes dishes and makes cleaning up a breeze.

Tools and Preparation

Before diving into cooking, gather your essential tools. Having the right equipment will streamline your process and elevate your chili-making experience.

Essential Tools and Equipment

• Dutch oven or heavy pot
• Wooden spoon or spatula
• Measuring cups and spoons
• Can opener
• Chopping knife

Importance of Each Tool

• Dutch oven or heavy pot: Ideal for even heat distribution, ensuring that all ingredients cook perfectly without burning.
• Wooden spoon or spatula: Great for stirring without scratching your pot’s surface while also allowing you to break up the meat easily.
• Measuring cups and spoons: Ensures precise ingredient measurements for consistent flavor every time.

Ingredients

This rich and flavorful stovetop chili is hearty, satisfying, and perfect for a cozy dinner. It features seasoned ground beef, beans, and fire-roasted tomatoes, creating a classic, comforting meal with deep, smoky flavors.

For the Chili Base

• 1 lb ground beef
• 1 ¾ cups beef broth
• 1 tablespoon olive oil
• 1 (28 oz) can fire-roasted crushed tomatoes
• 1 (15 oz) can red kidney beans, drained and rinsed
• 1 (15 oz) can pinto beans, drained and rinsed
• 1 medium yellow onion, chopped
• 3 tablespoons tomato paste
• 1 ½ teaspoons garlic, minced

For Seasoning

• 1 tablespoon ground cumin
• 1 tablespoon chili powder (optional)
• 1 tablespoon brown sugar
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper

For Garnish

Optional toppings:
* shredded cheddar cheese
* sour cream
* green onions
* cilantro

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How to Make The Best Homemade Stovetop Chili

Step 1: Heat the Olive Oil

Heat olive oil in a large Dutch oven or heavy pot over medium-high heat until shimmering.

Step 2: Sauté the Onion

Add the chopped onion. Sauté for about 2 minutes until softened.

Step 3: Brown the Ground Beef

Add the ground beef to the pot. Cook it while breaking it up as it browns for about 5 minutes. Drain any excess fat.

Step 4: Add Garlic and Seasonings

Stir in the minced garlic. Cook for about 30 seconds until fragrant. Then add the chili powder (if using), cumin, brown sugar, oregano, salt, pepper, and tomato paste. Mix well to combine all ingredients.

Step 5: Add Broth and Tomatoes

Pour in the beef broth while scraping the bottom of the pot to loosen any browned bits. Stir in the fire-roasted crushed tomatoes along with both types of beans.

Step 6: Simmer

Bring the mixture to a boil. Once boiling, reduce heat to low and let it simmer gently for 1-2 hours. Stir occasionally to prevent sticking.

Step 7: Thicken as Desired

Tip: Keep the pot covered for most of cooking time. Uncover during the last 30 minutes to allow the chili to thicken according to your preference.

Step 8: Serve

Serve hot with your favorite toppings such as shredded cheddar cheese, sour cream, green onions, or cilantro. Enjoy!

How to Serve The Best Homemade Stovetop Chili

Serving The Best Homemade Stovetop Chili can elevate your dining experience. Whether you’re hosting friends or enjoying a cozy night at home, these serving suggestions will enhance the flavors and enjoyment of your chili.

Classic Toppings

• Shredded cheddar cheese – Adds a creamy texture and rich flavor that complements the chili.
• Sour cream – A cooling element that balances the spice and richness of the dish.
• Green onions – Fresh and crunchy, they add a burst of flavor and color to each bowl.
• Cilantro – Offers a refreshing taste that brightens up the hearty flavors of the chili.

Side Accompaniments

• Cornbread – Sweet and buttery cornbread pairs perfectly with chili for a comforting meal.
• Tortilla chips – Crunchy chips provide an excellent contrast in texture and can be used for dipping.
• Rice – Serve over fluffy rice to soak up all the delicious sauce and add heartiness to your meal.

Presentation Ideas

• Chili bar – Set up a toppings station where guests can customize their bowls with various extras like jalapeños or avocado.
• Garnished bowls – Use fresh herbs or a sprinkle of cheese on top for an appealing presentation.

How to Perfect The Best Homemade Stovetop Chili

To achieve the ultimate flavor in The Best Homemade Stovetop Chili, consider these tips that enhance both taste and texture.

• Bold seasoning – Don’t hesitate to adjust spices according to your taste. Experimenting with more chili powder can intensify the flavors.
• Use quality beef – Opt for lean ground beef for less grease or try a mix of beef and pork for richer taste.
• Let it simmer longer – Allowing your chili to simmer for 2 hours will deepen its flavors; just keep stirring occasionally.
• Add freshness at the end – Stir in fresh herbs like cilantro or parsley right before serving for a burst of freshness.
• Adjust thickness – If your chili is too thick, add more beef broth gradually until desired consistency is achieved.
• Make it ahead – Preparing chili a day in advance allows flavors to meld beautifully when reheated.

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Best Side Dishes for The Best Homemade Stovetop Chili

Pairing side dishes with your homemade chili enhances the overall meal experience. Here are some fantastic options that complement its robust flavors perfectly.

1. Cornbread – A classic choice, cornbread is sweet and moist, perfect for soaking up any leftover sauce.
2. Coleslaw – This crunchy side adds a refreshing contrast to the rich chili, balancing out its boldness.
3. Garlic bread – Crispy on the outside and soft on the inside, garlic bread is great for dipping into the chili.
4. Avocado salad – A light salad with ripe avocados brings creaminess to balance out spicy notes from the chili.
5. Baked potatoes – Fluffy baked potatoes offer a filling option that pairs well with spoonfuls of warm chili on top.
6. Fried plantains – Sweet fried plantains add an unexpected twist that pairs nicely with savory meals like chili.

Common Mistakes to Avoid

When making The Best Homemade Stovetop Chili, it’s easy to make a few mistakes. Here are some common pitfalls to watch out for:

• Skipping the Sautéing: Not sautéing the onions and garlic first can lead to uneven flavors. Always take time to soften these ingredients to release their natural sweetness.
• Overcooking the Meat: If you cook the ground beef too long, it may become tough. Cook just until browned, then drain excess fat before adding other ingredients.
• Ignoring Seasoning Adjustments: Every ingredient has a different level of saltiness. Taste as you go and adjust seasonings accordingly for the best flavor.
• Not Letting It Simmer: Rushing the cooking process can prevent flavors from developing. Let your chili simmer for at least an hour to create that rich, deep taste.
• Forgetting About Toppings: Toppings can elevate your chili experience. Don’t skip them; they add texture and flavor that complements the dish perfectly.

Refrigerator Storage

• Store chili in an airtight container for up to 4 days in the refrigerator.
• Let it cool completely before sealing it in a container.

Freezing The Best Homemade Stovetop Chili

• Freeze chili in a freezer-safe container for up to 3 months.
• Make sure to leave some space at the top of containers, as liquids expand when frozen.

Reheating The Best Homemade Stovetop Chili

• Oven: Preheat your oven to 350°F (175°C) and bake covered for 20-30 minutes until heated through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes or until hot, stirring halfway through.
• Stovetop: Heat in a pot over medium heat, stirring occasionally until warmed through.

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Frequently Asked Questions

What makes this the best homemade stovetop chili?

This recipe combines seasoned ground beef with fire-roasted tomatoes and beans, creating deep, smoky flavors that make it truly special.

Can I customize The Best Homemade Stovetop Chili?

Absolutely! You can add different beans, peppers, or spices according to your taste preferences.

How long does The Best Homemade Stovetop Chili last?

In the refrigerator, it lasts up to 4 days. If you freeze it, expect about 3 months of shelf life.

What toppings are recommended for The Best Homemade Stovetop Chili?

Popular toppings include shredded cheddar cheese, sour cream, green onions, and cilantro. Feel free to get creative!

Can I make this chili vegetarian?

Yes! Substitute ground beef with lentils or meat alternatives and use vegetable broth instead of beef broth.

Final Thoughts

The Best Homemade Stovetop Chili is perfect for cozy dinners and gatherings. Its rich flavors and hearty ingredients make it a versatile meal option. Feel free to customize it with your favorite toppings or adjust spices based on your preference. Give this delicious recipe a try today!

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