Description
Experience the ultimate comfort with The Best Homemade Stovetop Chili. This hearty dish combines seasoned ground beef, protein-packed beans, and rich fire-roasted tomatoes for a delightful meal that’s perfect for family dinners or cozy nights in.
Ingredients
Scale
- 1 lb ground beef
- 1 ¾ cups beef broth
- 1 (28 oz) can fire-roasted crushed tomatoes
- 1 (15 oz) can red kidney beans
- 1 (15 oz) can pinto beans
- 1 medium yellow onion
- Garlic
- Cumin
- Chili powder
- Brown sugar
- Oregano
- Salt
- Black pepper
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Sauté chopped onion until softened (about 2 minutes).
- Add ground beef; brown while breaking apart (about 5 minutes). Drain excess fat.
- Stir in minced garlic and spices; cook for another 30 seconds.
- Pour in beef broth and add tomatoes and beans; stir well.
- Bring to a boil; reduce heat and simmer gently for 1-2 hours, stirring occasionally.
- Adjust thickness as needed and serve hot with your favorite toppings.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 860mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg