Description
Discover a culinary delight with The Best Pepper Steak, an Asian-inspired dish that harmoniously blends tender steak with colorful bell peppers in a savory soy glaze. Perfect for busy weeknights or special gatherings, this recipe is not only quick to prepare but also allows for customization based on dietary preferences. Enjoy it served over fluffy rice, wrapped in lettuce, or in soft tacos, making it a versatile favorite that will impress family and friends alike.
Ingredients
Scale
- 1 lb round steak (or sirloin/venison), thinly sliced
- 2 tablespoons soy sauce (plus extra for the glaze)
- 1 small onion, sliced
- 1 bell pepper (half red, half green), sliced
- 2 tablespoons vegetable oil
- 1 tablespoon sugar
- 1 teaspoon cornstarch
- garlic powder
- ground ginger
Instructions
- Slice the steak and vegetables; marinate the steak in soy sauce and seasonings for 15-20 minutes.
- Whisk together additional soy sauce, cornstarch, and sugar to make the glaze.
- Heat oil in a skillet; cook onions and peppers until browned. Remove and keep warm.
- Cook marinated steak in the same skillet until browned on all sides.
- Add cooked vegetables back to the skillet; pour in the glaze and stir until thickened.
- Serve hot over rice, wraps, or in tacos.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg