Description
Indulge in the deliciousness of The Best Snickerdoodle Zucchini Bread, a delightful blend of classic snickerdoodle flavors paired with the moist richness of zucchini. This easy-to-make recipe is perfect for breakfast, snacks, or dessert. With its warm cinnamon-sugar topping and tender crumb, it’s an irresistible treat that will impress guests at brunch or provide a cozy sweet experience at home. Plus, using coconut oil adds a healthier twist without sacrificing flavor!
Ingredients
Scale
- 1 cup coconut oil, melted
- 3 eggs
- 1 ¼ cups granulated sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- ½ teaspoon cream of tartar (or baking powder)
- 1 teaspoon salt
- 2 cups grated zucchini
Instructions
- Preheat your oven to 350°F (175°C) and grease two loaf pans.
- In a large bowl, mix melted coconut oil, eggs, sugar, and vanilla until combined.
- In another bowl, whisk flour, cinnamon, baking soda, cream of tartar, and salt.
- Gradually combine the dry ingredients with the wet mixture until just mixed.
- Fold in grated zucchini gently.
- Divide batter evenly between loaf pans and sprinkle with topping made from sugar and cinnamon.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Allow to cool completely on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg