Description
The Best Taco Recipe brings the vibrant flavors of Mexico right to your dinner table in just 20 minutes! This easy and delicious taco dish features perfectly seasoned ground beef, making it perfect for busy weeknights or casual gatherings with friends and family. With customizable toppings, everyone can create their ideal taco, ensuring a fun dining experience that appeals to all ages. Whether you prefer classic cheese and lettuce or want to spice things up with avocado and salsa, these tacos are sure to impress. Get ready to savor every bite!
Ingredients
Scale
- 1 pound ground beef (or ground turkey)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- ½ cup tomato sauce
- ½ cup water
- 8 taco-size tortillas
- Assorted toppings: shredded cheese, lettuce, diced tomatoes, sour cream, avocado, cilantro
Instructions
- In a large skillet over medium-high heat, cook the ground beef until browned and crumbled. Drain excess grease if necessary.
- Reduce heat to medium and add chili powder, cumin, garlic powder, dried oregano, onion powder, salt, pepper, tomato sauce, and water. Stir well.
- Cook for about 5 minutes until the mixture is heated through.
- Warm tortillas in another skillet or microwave.
- Serve taco meat in warmed tortillas with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 150g)
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg