Description
Indulge in the rich, moist delight of The Best Vegan Chocolate Cake, a dessert that transcends dietary choices. This easy, one-bowl recipe is perfect for any occasion—birthdays, holidays, or simply as a comforting weekend treat. With its deep chocolate flavor and fluffy texture, it’s a cake that promises to impress both vegans and non-vegans alike. Made with wholesome ingredients like applesauce and plant-based milk, this cake is not only delicious but also a healthier option. Customize it with your favorite frosting or toppings for a personal touch. Whether served warm or cold, this cake is sure to be a crowd-pleaser!
Ingredients
Scale
- 1 cup unsweetened soy milk
- 1 tablespoon apple cider vinegar
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 cup canola oil
- 2/3 cup unsweetened applesauce
- 1 tablespoon pure vanilla extract
- 1 cup boiling water
- 1 1/2 cups vegan butter, softened
- 4–5 cups powdered sugar
- 2 teaspoons pure vanilla extract
- 1/4–1/2 cup unsweetened soy milk
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, mix soy milk and vinegar; let sit for 5 minutes. Add oil, applesauce, and vanilla.
- In another bowl, whisk flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Combine wet and dry ingredients until just mixed; then stir in boiling water.
- Pour batter into the pan and bake for 30–35 minutes until a toothpick comes out clean.
- Allow cooling before frosting with your choice of vegan buttercream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg