The Easiest Sourdough Discard Sandwich Bread

This Easiest Sourdough Discard Sandwich Bread is a game-changer for bread lovers. It’s soft, fluffy, and perfect for sandwiches or toast. With its forgiving preparation timeline, you can enjoy fresh homemade bread in just a few hours. This recipe is dairy-free and refined sugar-free, making it an excellent choice for various dietary needs. Whether you’re hosting brunch or simply craving a delicious slice of bread, this recipe will not disappoint.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Bread
• For Garnish
• How to Make The Easiest Sourdough Discard Sandwich Bread
• Step 1: Activate Yeast
• Step 2: Mix Ingredients
• Step 3: Perform Windowpane Test
• Step 4: First Rise
• Step 5: Divide Dough
• Step 6: Shape Each Loaf
• Step 7: Second Rise
• Step 8: Preheat Oven & Bake
• Step 9: Cool & Serve
• How to Serve The Easiest Sourdough Discard Sandwich Bread
• Sandwiches
• Toasts
• Dipping
• How to Perfect The Easiest Sourdough Discard Sandwich Bread
• Best Side Dishes for The Easiest Sourdough Discard Sandwich Bread
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing The Easiest Sourdough Discard Sandwich Bread
• Reheating The Easiest Sourdough Discard Sandwich Bread
• Frequently Asked Questions
• What makes The Easiest Sourdough Discard Sandwich Bread so special?
• Can I use all-purpose flour instead of bread flour?
• How do I know when my bread is done baking?
• Can I add herbs or spices to enhance flavor?
• Is The Easiest Sourdough Discard Sandwich Bread suitable for sandwiches?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This bread can be made in just a few hours, making it ideal for last-minute baking.
• Versatile Uses: Perfect for sandwiches, toast, or as a side to your favorite soups.
• Dairy-Free and Refined Sugar-Free: Suitable for various dietary preferences without sacrificing flavor.
• Easy to Make: Even novice bakers will find this recipe straightforward and rewarding.
• Great Texture: The sourdough discard provides an incredible flavor while keeping the bread soft and fluffy.

Tools and Preparation

Before you start baking, gather your tools to make the process smoother. Having everything ready will help ensure success with your sourdough discard sandwich bread.

Essential Tools and Equipment

• Stand mixer or mixing bowl
• Dough hook (if using a stand mixer)
• Measuring cups and spoons
• Loaf pans (9×5-inch)
• Tea towel
• Wire rack

Importance of Each Tool

• Stand mixer: Saves time and energy when kneading the dough, ensuring thorough mixing.
• Loaf pans: Provides the right shape for your bread, allowing it to rise properly during baking.
• Wire rack: Helps cool the bread evenly after baking to maintain its texture.

Ingredients

To create The Easiest Sourdough Discard Sandwich Bread, you will need the following ingredients:

For the Bread

• 180g (¾ cup) warm water
• 7g (2 ¼ tsp) active dry yeast
• 60g (¼ cup) honey
• 120g (1 cup) whole wheat flour
• 343g (2 ½ cups) bread flour
• 180g (¾ cup) sourdough discard
• 10g (1 ½ tsp) salt
• 60g (¼ cup) olive oil

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make The Easiest Sourdough Discard Sandwich Bread

Step 1: Activate Yeast

In a large mixing bowl or the bowl of a stand mixer, combine warm water, honey, and yeast. Let sit for 5 minutes until bubbly to activate the yeast.

Step 2: Mix Ingredients

Add the remaining ingredients:
1. Whole wheat flour
2. Bread flour
3. Sourdough discard
4. Salt
5. Olive oil

Knead for 15 minutes using a stand mixer with a dough hook or by hand until the dough is soft and pliable.

Step 3: Perform Windowpane Test

Check if your dough has reached the right consistency:
1. Stretch a small section until thin enough to see light through.
2. If it tears easily, continue kneading for up to 20 minutes.
3. Allow the dough to rest for 2-3 minutes before testing again.

Step 4: First Rise

Shape the dough into a ball and place it in a large bowl. Cover with a tea towel and let it rise in a warm place until doubled in size—approximately 40 minutes to 1 hour.

Step 5: Divide Dough

Once risen, punch down the dough gently. Place it on a lightly floured surface and divide into two equal sections.

Step 6: Shape Each Loaf

For each loaf:
1. Flatten the dough into a rectangle.
2. Fold the top third down then fold sides towards center.
3. Roll into a log and pinch seams tightly.

Alternatively:
1. Roll out into a rectangle matching loaf pan length.
2. Roll up tightly and pinch seams closed.

Step 7: Second Rise

Place shaped loaves seam side down into greased loaf pans. Let rise again for 30 minutes to 1 hour until doubled in size.

Step 8: Preheat Oven & Bake

Preheat oven to 350°F. Bake loaves for 35-40 minutes until internal temperature reaches 190°F.

Step 9: Cool & Serve

Remove from pans and cool on wire racks. Brush tops with oil for an extra soft crust before slicing!

Enjoy your delicious homemade sourdough discard sandwich bread!

How to Serve The Easiest Sourdough Discard Sandwich Bread

This delightful sourdough discard sandwich bread is incredibly versatile and can be served in various ways. Whether you’re preparing a simple breakfast or an elegant lunch, this bread will complement any meal perfectly.

Sandwiches

• Classic Turkey Sandwich: Layer sliced turkey, lettuce, and tomato for a satisfying lunch option.
• Grilled Cheese: Melt your favorite cheese between two slices for a comforting treat.
• Veggie Delight: Pile on roasted vegetables and hummus for a healthy, plant-based option.

Toasts

• Avocado Toast: Spread ripe avocado on toasted slices and sprinkle with salt and pepper for a trendy snack.
• French Toast: Dip slices in an egg mixture and cook until golden brown for a sweet breakfast.
• Nut Butter Bliss: Top with almond or peanut butter and banana slices for a filling snack.

Dipping

• With Olive Oil: Serve warm slices with olive oil and balsamic vinegar for dipping.
• Soup Companion: Pair with your favorite soup for a comforting meal option.

How to Perfect The Easiest Sourdough Discard Sandwich Bread

Perfecting this sourdough discard sandwich bread can elevate your baking game. Follow these tips to achieve the best results.

• Use Warm Water: Ensure the water is warm (not hot) to activate the yeast effectively.
• Knead Thoroughly: Knead the dough until it passes the windowpane test; this will ensure a good rise.
• Check Dough Temperature: Keep the dough in a warm place during the rise for optimal fermentation.
• Shape Loaves Properly: Make sure to pinch seams tightly when shaping loaves to prevent them from unraveling during baking.
• Cool Completely: Let the bread cool before slicing to maintain its texture and flavor.

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Best Side Dishes for The Easiest Sourdough Discard Sandwich Bread

Pairing side dishes with your sourdough discard sandwich bread can enhance any meal experience. Here are some great options to consider.

1. Garden Salad: A fresh mix of greens, tomatoes, and cucumbers drizzled with vinaigrette adds brightness.
2. Roasted Vegetables: Seasonal veggies roasted until caramelized bring deep flavors that complement the bread.
3. Chickpea Salad: A protein-packed salad with chickpeas, diced bell peppers, and lemon dressing pairs wonderfully.
4. Potato Soup: Creamy potato soup makes for a hearty pairing, perfect for dipping your bread.
5. Pasta Salad: Cold pasta salad with herbs and cheese offers a delightful contrast to warm bread.
6. Fruit Platter: A colorful assortment of seasonal fruits adds sweetness and freshness to your meal.

Common Mistakes to Avoid

Making The Easiest Sourdough Discard Sandwich Bread can be simple, but there are a few common pitfalls to watch out for.

• Inaccurate Measurements: Using incorrect measurements can lead to dense or overly sticky dough. Always weigh ingredients using a kitchen scale for precision.
• Ignoring Yeast Activation: If the yeast isn’t activated properly, your bread won’t rise. Always let the mixture sit until it’s bubbly before proceeding.
• Over-Kneading Dough: Kneading for too long can make the bread tough. Aim for just enough kneading until the dough passes the windowpane test.
• Skipping the First Rise: Not allowing the dough to rise adequately can result in heavy bread. Ensure it doubles in size during the first rise.
• Baking at Incorrect Temperature: Baking at too low a temperature may leave you with undercooked bread. Always preheat your oven fully before placing your loaves inside.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container or a resealable bag.
• Keep in the refrigerator for up to 5 days.

Freezing The Easiest Sourdough Discard Sandwich Bread

• Wrap each loaf tightly in plastic wrap and then aluminum foil.
• Freeze for up to 3 months. Thaw overnight in the fridge when ready to use.

Reheating The Easiest Sourdough Discard Sandwich Bread

• Oven: Preheat to 350°F, wrap in foil, and warm for about 10-15 minutes.
• Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat for 15-20 seconds.
• Stovetop: Slice and toast on medium heat for 2-3 minutes per side until golden.

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Frequently Asked Questions

What makes The Easiest Sourdough Discard Sandwich Bread so special?

This recipe is special because it uses sourdough discard, reducing waste while creating soft and fluffy bread that’s easy to make.

Can I use all-purpose flour instead of bread flour?

Yes, you can substitute all-purpose flour, but the texture might be slightly different—less chewy than using bread flour.

How do I know when my bread is done baking?

The internal temperature should reach 190°F. You can also tap the bottom of the loaf; it should sound hollow when fully baked.

Can I add herbs or spices to enhance flavor?

Absolutely! Adding herbs or spices like rosemary or garlic powder can elevate the taste of your sourdough sandwich bread.

Is The Easiest Sourdough Discard Sandwich Bread suitable for sandwiches?

Yes, this bread is perfect for sandwiches due to its soft texture and sturdy structure, making it ideal for holding fillings.

Final Thoughts

The Easiest Sourdough Discard Sandwich Bread is not only delicious but also versatile and easy to prepare. Customize it by adding your favorite herbs or seeds for extra flavor. Give this recipe a try; you’ll love having fresh homemade bread ready in just a few hours!