Description
Discover the joy of homemade bread with The Easiest Sourdough Discard Sandwich Bread. This delightful recipe transforms sourdough discard into a soft, fluffy loaf that’s perfect for sandwiches or toast. Ideal for busy bakers, it can be prepared in just a few hours and is both dairy-free and refined sugar-free, catering to various dietary needs. With its simple ingredients and straightforward steps, even novice bakers will find success. Enjoy the warm aroma of freshly baked bread that elevates every meal, whether it’s brunch with friends or a cozy dinner at home.
Ingredients
Scale
- 180g warm water
- 7g active dry yeast
- 60g honey
- 120g whole wheat flour
- 343g bread flour
- 180g sourdough discard
- 10g salt
- 60g olive oil
Instructions
- Activate yeast by combining warm water, honey, and yeast in a bowl; let sit for 5 minutes.
- Mix in whole wheat flour, bread flour, sourdough discard, salt, and olive oil; knead until dough is soft.
- Perform the windowpane test to ensure dough elasticity.
- Allow dough to rise in a warm spot until doubled (40 minutes to 1 hour).
- Divide dough, shape into loaves, and let rise again in greased pans (30 minutes to 1 hour).
- Preheat oven to 350°F and bake for 35-40 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg