Description
The Perfect Tuna Melt is a comforting and satisfying dish that combines creamy tuna salad with melted cheese, all nestled between slices of perfectly toasted bread. This quick and easy recipe comes together in under 30 minutes, making it ideal for busy weeknights or casual gatherings. With its rich flavors and customizable ingredients, including fresh vegetables and various cheeses, this tuna melt is not only delicious but also a nutritious option packed with protein. Whether enjoyed as a hearty lunch or dinner, this classic comfort food is sure to impress.
Ingredients
Scale
- 2 x 5oz cans of tuna, drained
- 1 medium onion, chopped
- 1/2 stalk celery, chopped
- 1 clove garlic, minced
- 1 tablespoon parsley, chopped
- 3–4 tablespoons mayonnaise
- 3 tablespoons extra virgin olive oil, divided
- 1/3 cup shredded mozzarella cheese
- Sliced bread (your choice)
- Softened butter
- Salt and pepper to taste
Instructions
- In a medium bowl, combine drained tuna with chopped onion, celery, parsley, minced garlic, mayonnaise, olive oil, and mozzarella. Season with salt and pepper; mix until well combined.
- Heat a non-stick skillet over medium heat and add 1 tablespoon of olive oil. Butter one side of a slice of bread and place it butter-side down in the skillet.
- Scoop about 2 tablespoons of the tuna mixture onto the bread while it’s browning. Butter another slice of bread and place it on top (butter-side up).
- Grill until the bottom is golden brown. Carefully flip the sandwich to grill the other side until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 40mg