Description
The Pioneer Woman Chili is a warm and hearty dish that embodies comfort food at its best. This classic recipe features well-seasoned ground beef and beans, making it a perfect choice for family gatherings, cozy nights in, or game-day celebrations. With a robust blend of spices and customizable garnishes, this chili ensures that everyone at your table will enjoy a satisfying bowl. Whether prepared on the stove, in a slow cooker, or an Instant Pot, The Pioneer Woman Chili is not just delicious; it’s also simple to make and perfect for meal prep.
Ingredients
Scale
- 2 lbs ground beef (80% lean)
- 2 cloves garlic, diced
- 8 oz tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 15 oz kidney beans, drained and rinsed
- 15 oz pinto beans, drained and rinsed
- Optional garnishes: shredded cheddar cheese, sour cream, lime wedges
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess grease.
- Add the diced garlic and tomato sauce; cook for about 1 minute until fragrant.
- Stir in chili powder, cumin, salt, and cayenne pepper. Lower heat and simmer for 1 hour.
- Mix masa harina with water in a separate bowl; add to the chili to thicken.
- Incorporate both types of beans and let simmer for an additional 10 minutes.
- Serve hot with desired garnishes.
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Stove/Slow Cooker/Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 880mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 85mg