Description
Tiger Salad is a vibrant and refreshing Chinese dish that brings a burst of flavor with every bite. This quick and easy recipe combines crisp vegetables like cucumbers, cilantro, and chilis in a tangy dressing, making it the perfect side dish or appetizer for any meal.
Ingredients
Scale
- 1 cup cilantro
- 1 English cucumber
- 1 to 2 Anaheim chilis
- 2 green onions
- 1.5 tablespoons rice vinegar
- 1.5 teaspoons sesame oil
- 0.5 teaspoon soy sauce
- 2 teaspoons sugar
- 0.5 teaspoon salt
Instructions
- Wash and chop the cilantro, cucumber, chilis, and green onions.
- In a large bowl, mix together the chopped vegetables.
- In a separate bowl, whisk together rice vinegar, sesame oil, soy sauce, sugar, and salt for the dressing.
- Pour the dressing over the salad ingredients and toss gently until well combined.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 2g
- Sodium: 290mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg