Tiramisu Brownies

These Tiramisu Brownies are a delightful fusion of two beloved desserts, combining the rich, fudgy texture of brownies with the creamy coffee essence of tiramisu. Perfect for any occasion, from casual gatherings to elegant dinner parties, these brownies will impress everyone. With their decadent layers and dusting of cocoa powder, they stand out as a unique treat that satisfies both chocolate and coffee cravings.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Brownies
• For the Mascarpone Topping
• For Dusting
• How to Make Tiramisu Brownies
• Step 1: Preheat the Oven
• Step 2: Melt Chocolate and Butter
• Step 3: Mix Sugars into Chocolate
• Step 4: Add Eggs
• Step 5: Fold in Flour
• Step 6: Bake the Brownies
• Step 7: Infuse Espresso Flavor
• How to Serve Tiramisu Brownies
• Pair with Fresh Berries
• Add a Scoop of Ice Cream
• Drizzle with Chocolate Sauce
• Serve with Whipped Cream
• Dust with Cocoa Powder
• How to Perfect Tiramisu Brownies
• Best Side Dishes for Tiramisu Brownies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Tiramisu Brownies
• Reheating Tiramisu Brownies
• Frequently Asked Questions
• What are Tiramisu Brownies?
• How do I make Tiramisu Brownies gluten-free?
• Can I use instant coffee instead of espresso?
• How should I serve Tiramisu Brownies?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Indulgent Flavor: The combination of dark chocolate and espresso creates a rich taste that is simply irresistible.
• Easy to Prepare: With straightforward steps, you can whip up these brownies in no time, making them perfect for both beginner bakers and seasoned pros.
• Versatile Dessert: Ideal for birthdays, potlucks, or as an after-dinner treat, these brownies fit any occasion beautifully.
• Decadent Topping: The mascarpone cream adds a luscious layer that elevates the classic brownie experience to new heights.

Tools and Preparation

Before diving into baking these delicious Tiramisu Brownies, gather your tools. Having everything ready makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking tin (8 or 9-inch square)
• Parchment paper
• Microwave-safe bowl
• Mixing bowls
• Whisk
• Sifter
• Measuring cups and spoons

Importance of Each Tool

• Baking tin: Ensures even baking and helps achieve the perfect brownie texture.
• Parchment paper: Prevents sticking and makes cleanup easy.
• Whisk: Essential for incorporating air into the batter, leading to a light texture.

Ingredients

These Tiramisu Brownies are indulgent, creamy and delicious. They have a gooey, fudgy texture and a velvety coffee-flavored mascarpone topping and are dusted with cocoa powder. Serve as dessert!

For the Brownies

• 113 g unsalted butter
• 200 g dark chocolate
• 100 g brown sugar
• 50 g granulated sugar
• 3 eggs
• 90 g all-purpose flour (sifted)
• A pinch of salt
• 1/2 tsp vanilla extract
• 2 shots espresso or instant coffee

For the Mascarpone Topping

• 250 g mascarpone cheese (room temperature)
• 240 ml heavy cream
• 50 g sugar
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 2 tbsp espresso powder

For Dusting

• Cocoa powder

How to Make Tiramisu Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line an 8 or 9-inch square baking tin with parchment paper to prevent sticking.

Step 2: Melt Chocolate and Butter

Add the chopped dark chocolate and unsalted butter to a microwave-safe bowl. Microwave in 30-second intervals:
1. Stir after each interval until fully melted.
2. Ensure it is smooth without any lumps.

Step 3: Mix Sugars into Chocolate

Once melted, mix in the brown sugar and granulated sugar until well combined.

Step 4: Add Eggs

Add the eggs one at a time:
1. Whisk each egg until fully incorporated before adding the next.

Step 5: Fold in Flour

Sift together the all-purpose flour and salt. Gently fold this mixture into your chocolate batter until just combined; avoid overmixing.

Step 6: Bake the Brownies

Pour your brownie batter into the prepared tin:
1. Smooth out the top with a spatula.
2. Bake for 25-30 minutes or until a toothpick inserted comes out clean.

Step 7: Infuse Espresso Flavor

After baking:
1. Remove from oven and poke holes into the brownies using a skewer.
2. Pour espresso shots over them while warm.
3. Set aside to cool completely before adding toppings.

How to Serve Tiramisu Brownies

Tiramisu Brownies are a delightful dessert that can be enjoyed in various ways. Here are some creative serving suggestions to elevate your dessert experience.

Pair with Fresh Berries

• Strawberries: Juicy strawberries add a fresh and tart contrast to the sweet brownies.
• Raspberries: Their bright color and tangy flavor complement the rich taste of tiramisu.

Add a Scoop of Ice Cream

• Vanilla Ice Cream: The classic choice that balances the chocolate and coffee flavors perfectly.
• Coffee Ice Cream: For coffee lovers, this pairing enhances the tiramisu essence.

Drizzle with Chocolate Sauce

• Warm Chocolate Sauce: Pouring warm sauce over the brownies makes them even more indulgent.
• Caramel Drizzle: Adding caramel gives a sweet, buttery flavor that works well with coffee notes.

Serve with Whipped Cream

• Sweetened Whipped Cream: A light dollop adds creaminess without overpowering the brownies.
• Flavored Whipped Cream: Consider vanilla or coffee-infused whipped cream for an extra kick.

Dust with Cocoa Powder

• Generous Dusting: A light dusting of cocoa powder on top enhances presentation and flavor.
• Cocoa Nibs: For added texture and a chocolate crunch, sprinkle cocoa nibs on top.

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How to Perfect Tiramisu Brownies

To ensure your Tiramisu Brownies come out perfect every time, follow these helpful tips.

• Use high-quality chocolate: Opt for good dark chocolate for a richer flavor in your brownies.
• Sift your flour: Sifting helps remove lumps and ensures an even texture in your brownies.
• Don’t overbake: Keep an eye on baking time. The brownies should be fudgy, so take them out when they are just set.
• Let them cool before serving: Allowing the brownies to cool lets the flavors meld beautifully and makes slicing easier.

Best Side Dishes for Tiramisu Brownies

Tiramisu Brownies are delicious on their own but can be paired with several side dishes to enhance your dessert spread. Here are some great options:

1. Espresso: A shot of espresso brings out the coffee flavor in tiramisu, making it a perfect match.
2. Fruit Salad: A light fruit salad complements the richness of the brownies while adding freshness.
3. Cheese Platter: Pair with mild cheeses like brie or mascarpone for a delightful contrast of flavors.
4. Chocolate-Covered Almonds: These provide a crunchy texture that contrasts nicely with the soft brownies.
5. Chai Tea: The spices in chai offer warmth and balance, enhancing the overall dessert experience.
6. Coconut Macaroons: Chewy macaroons add another layer of sweetness and texture alongside your brownies.

Common Mistakes to Avoid

When making Tiramisu Brownies, it’s easy to overlook a few key details that can affect the final result. Here are some common mistakes and how to avoid them.

• Ignoring ingredient temperature: Using cold ingredients like eggs or mascarpone can lead to a lumpy texture. Always ensure your ingredients are at room temperature for better mixing.
• Overmixing the batter: Overmixing can result in tough brownies. Mix just until combined for a fudgy texture.
• Not measuring accurately: Baking requires precision; using too much flour or sugar will alter the outcome. Use a kitchen scale or measuring cups for accuracy.
• Skipping the espresso soak: The espresso adds flavor and moisture. Don’t skip this step or reduce the amount; it’s essential for achieving that classic tiramisu taste.
• Baking time miscalculations: Every oven is different, so relying solely on time can lead to undercooked or overcooked brownies. Keep an eye on them and use a toothpick test to check doneness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Tiramisu Brownies in an airtight container for up to 5 days.
• Keep them chilled in the fridge to maintain their creamy topping.

Freezing Tiramisu Brownies

• Wrap individual brownies tightly in plastic wrap and place them in a freezer-safe container.
• They can be frozen for up to 3 months without losing flavor.

Reheating Tiramisu Brownies

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
• Microwave: Heat on low power for 20-30 seconds, checking frequently to avoid overheating.
• Stovetop: Place in a skillet over low heat, cover with a lid, and warm gently.

Frequently Asked Questions

Here are some frequently asked questions about Tiramisu Brownies that might help you in your baking journey.

What are Tiramisu Brownies?

Tiramisu Brownies combine classic brownie flavors with rich coffee and mascarpone cream, creating an indulgent dessert perfect for any occasion.

How do I make Tiramisu Brownies gluten-free?

To make gluten-free Tiramisu Brownies, substitute all-purpose flour with a gluten-free flour blend. Ensure other ingredients are also gluten-free.

Can I use instant coffee instead of espresso?

Yes! Instant coffee works well as a substitute for espresso shots. Just dissolve it in hot water before adding it to the brownie mix.

How should I serve Tiramisu Brownies?

Serve them chilled, dusted with cocoa powder, or topped with shaved chocolate for an elegant touch. They make an impressive dessert at any gathering.

Final Thoughts

These Tiramisu Brownies are not only delicious but also versatile enough for any dessert table. Their rich flavors and creamy textures will impress anyone who tries them. Feel free to customize with nuts or different toppings to suit your taste!