Description
Elevate your culinary experience with our Toasted Italian Sandwich, a delightful fusion of savory meats, creamy mozzarella, and vibrant pesto. This quick and satisfying meal is perfect for any occasion—whether it’s lunch, dinner, or a snack.
Ingredients
Scale
- 1 Ciabatta roll
- 1 tablespoon pesto sauce
- 1 tablespoon chopped sun-dried tomatoes
- 2 slices fresh mozzarella
- 3 slices ham
- 1 slice salami
- 1 slice cracked black pepper salami
- 1 slice pepperoni
- 1 slice turkey pepperoni
Instructions
- Preheat your toaster oven and toast the ciabatta roll halves until golden.
- Spread pesto on the top half and layer sun-dried tomatoes on the bottom half.
- Stack the meats (ham, salami types, pepperoni) on top of the tomatoes, then add mozzarella slices.
- Return just the bottom half to the toaster oven until cheese melts and meats are warmed.
- Assemble the sandwich by placing the top half over the filled bottom. Slice in half and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (220g)
- Calories: 550
- Sugar: 2g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg