Description
Tomato Spinach Shrimp Pasta is a delightful blend of succulent shrimp, vibrant spinach, and juicy tomatoes, all tossed in a light garlic olive oil sauce. This quick and easy dish is perfect for busy weeknight dinners or special gatherings. With its fresh ingredients and Mediterranean flavors, it’s not just a meal but an experience that will impress your family and friends. In just 30 minutes, you can create a nutritious and satisfying pasta that’s sure to become a favorite. Enjoy the health benefits packed in this colorful dish while savoring every bite!
Ingredients
Scale
- 8 oz spaghetti or preferred pasta
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 4 cups fresh spinach
- 1/2 cup chicken or vegetable broth
- Grated Parmesan cheese (optional)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, heat olive oil and sauté minced garlic until fragrant (about 30 seconds).
- Add shrimp to the skillet; season with salt, pepper, and red pepper flakes (optional). Cook until pink (3-5 minutes).
- Stir in cherry tomatoes and cook until softened (2-3 minutes), then add fresh spinach until wilted.
- Pour in broth, bring to a simmer, and toss in the cooked pasta until well combined.
- Serve hot, topped with Parmesan cheese and fresh basil if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 6g
- Sodium: 590mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 200mg