Description
Tortellini Caprese Salad is a delightful twist on the classic Italian dish, combining the creamy goodness of cheese tortellini with fresh basil, juicy cherry tomatoes, and mozzarella pearls. Drizzled with a rich balsamic glaze, this salad bursts with flavor and is perfect for summer picnics, dinner parties, or as a light meal any day of the week. In just 10 minutes, you can prepare this vibrant salad that’s not only delicious but also versatile enough to serve as a main dish or a side. Enjoy the refreshing taste of fresh ingredients while keeping your preparation simple and quick.
Ingredients
Scale
- 20 oz cheese tortellini (uncooked)
- 10 oz cherry tomatoes (halved)
- 8 oz mozzarella pearls
- 1 cup chopped spinach
- 1/4 cup chopped basil
- 1/2 cup olive oil
- 2 tablespoons balsamic vinegar
- 3–4 garlic cloves (minced)
- 3/4 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the cheese tortellini in boiling salted water according to package instructions until al dente. Drain and rinse under cool water.
- In a large mixing bowl, combine the cooled tortellini with cherry tomatoes, mozzarella pearls, chopped spinach, basil, and minced garlic.
- Drizzle olive oil and balsamic vinegar over the mixture. Add Italian seasoning, salt, and pepper, then toss to combine.
- Cover and chill in the refrigerator for at least 30 minutes before serving. Toss again prior to serving; add balsamic glaze if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg