Description
Indulge in the vibrant flavors of summer with this irresistible Triple Berry No-Bake Cheesecake. This delightful dessert blends creamy cheesecake with a medley of fresh berries, making it the perfect centerpiece for any gathering. Easy to prepare and even easier to enjoy, this no-bake treat requires no oven—just chill and serve! Its light texture, colorful presentation, and customizable berry options ensure that it appeals to everyone at the table. Whether you’re hosting a picnic, family gathering, or simply treating yourself, this cheesecake guarantees satisfaction with every bite.
Ingredients
Scale
- 3 cups mixed fresh berries (blueberries, raspberries, strawberries)
- 16 ounces cream cheese (room temperature)
- 3/4 cup granulated sugar
- Juice of 1 medium lemon
- 1 cup heavy cream
- 1 & 3/4 cups graham cracker crumbs
- 5 tablespoons unsalted butter (melted)
Instructions
- For the crust: Mix graham cracker crumbs with melted butter and press into a 9-inch springform pan. Refrigerate while preparing the filling.
- Blend berries with 3 tablespoons of sugar until combined; set aside.
- In a bowl, beat cream cheese, remaining sugar, and lemon juice until smooth. Fold in the blended berry mixture.
- Whip heavy cream until soft peaks form and gently fold into the cream cheese mixture.
- Pour filling into chilled crust, smooth the top, cover loosely with plastic wrap, and refrigerate for at least 8 hours or overnight.
- Before serving, garnish with whipped cream and additional berries.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg