Description
Indulge in the ultimate dessert experience with our Triple Threat Brownies! This heavenly treat layers a soft chocolate chip cookie base, a delightful Oreo layer, and a rich brownie topping, creating a mouthwatering combination that will impress at any gathering. Perfect for birthdays, holidays, or simply as a sweet ending to dinner, these brownies are easy to make from scratch and are sure to satisfy your sweet tooth. With 18 generous slices, they’re perfect for sharing or enjoying over several days. Whether served warm with ice cream or at room temperature, each bite delivers an irresistible blend of flavors and textures.
Ingredients
Scale
- 3/4 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 28 Oreo cookies
- 1/2 cup unsalted butter (cubed)
- 6 oz dark chocolate
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350F (180C). Grease and line a 9×13 inch baking pan with parchment paper.
- For the cookie layer: Mix softened butter, both sugars, egg, egg yolk, and vanilla until blended. Gradually add flour; fold in chocolate chips.
- Spread half of the cookie dough in the pan; layer with Oreos.
- For the brownie layer: Melt butter and dark chocolate together. Stir in sugar and eggs one at a time. Sift in flour and cocoa powder; mix gently.
- Pour brownie batter over Oreos; dollop remaining cookie dough on top.
- Bake for about 50 minutes. Cool before slicing into squares.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg