Description
Tuna Rice Bowls are a quick and delicious meal that brings the vibrant flavors of Hawaii right to your kitchen. In just 5 minutes, you can create a protein-packed dish featuring spicy sriracha tuna layered over warm rice and topped with crunchy, umami-rich ingredients. This budget-friendly recipe is perfect for busy weeknights or casual gatherings—great as a satisfying lunch or light dinner. Customize your bowls with fresh toppings like cucumber and nori to suit your taste. It’s an easy way to enjoy a nutritious meal without spending hours in the kitchen!
Ingredients
Scale
- 1 ½ cups cooked white rice
- 1 (5-ounce) can oil-packed tuna, drained
- 2 tablespoons mayonnaise (preferably Kewpie)
- 2 teaspoons sriracha
- 1 teaspoon rice wine vinegar
- 1 teaspoon toasted sesame oil
- ½ teaspoon soy sauce
- Optional toppings: black sesame seeds, furikake, sliced cucumber, nori strips, green onions
Instructions
- Prepare the Tuna Mixture: In a bowl, combine drained tuna with mayonnaise, sriracha, rice wine vinegar, toasted sesame oil, and soy sauce. Mix well.
- Assemble the Bowl: Place cooked rice into serving bowls and top with the spicy tuna mixture.
- Add Toppings: Sprinkle optional toppings over the tuna for added flavor and texture.
- Serve Immediately: Enjoy your Tuna Rice Bowls warm for the best experience.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Main
- Method: None
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 539
- Sugar: 2g
- Sodium: 841mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 50mg