These Turkey Taco Stuffed Sweet Potatoes are a perfect blend of health and convenience, making them ideal for busy weeknights or casual gatherings. In just 20 minutes, you can enjoy a delicious and nutritious meal packed with flavor. These stuffed sweet potatoes are gluten-free and loaded with protein from lean ground turkey, making them suitable for various dietary needs. Whether you’re looking for a quick dinner option or a fun twist on traditional tacos, this recipe has you covered!

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Sweet Potatoes
- For the Turkey Filling
- For Topping
- How to Make Turkey Taco Stuffed Sweet Potatoes
- Step 1: Cook the Sweet Potatoes
- Step 2: Prepare the Potato Skins
- Step 3: Cook the Turkey Mixture
- Step 4: Assemble and Broil
- How to Serve Turkey Taco Stuffed Sweet Potatoes
- Top with Fresh Ingredients
- Pair with a Salad
- Serve with Salsa
- Offer Tortilla Chips
- How to Perfect Turkey Taco Stuffed Sweet Potatoes
- Best Side Dishes for Turkey Taco Stuffed Sweet Potatoes
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Turkey Taco Stuffed Sweet Potatoes
- Reheating Turkey Taco Stuffed Sweet Potatoes
- Frequently Asked Questions
- How do I ensure my Turkey Taco Stuffed Sweet Potatoes are flavorful?
- Can I use other types of meat?
- Are Turkey Taco Stuffed Sweet Potatoes healthy?
- Can I customize my toppings for Turkey Taco Stuffed Sweet Potatoes?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: With just 20 minutes from start to finish, you can have a satisfying meal ready in no time.
- Healthy Ingredients: Each serving is only 226 calories, making it a guilt-free choice for dinner.
- Flavorful Filling: The combination of spices and ground turkey creates a rich and savory taste that everyone will love.
- Versatile Dish: Perfect for any occasion, these stuffed sweet potatoes can be served as a main dish or part of a larger spread.
- Easy Cleanup: Cooking in the microwave and using one skillet keeps the mess to a minimum.
Tools and Preparation
Before diving into the cooking process, gather your essential tools. The right equipment will streamline your experience and ensure everything goes smoothly.
Essential Tools and Equipment
- Microwave
- Mixing bowl
- Fork
- Nonstick skillet
- Baking sheet
Importance of Each Tool
- Microwave: Speeds up cooking time by quickly softening sweet potatoes.
- Nonstick skillet: Allows for easy cooking of turkey without sticking or burning, simplifying cleanup.
Ingredients
For the Sweet Potatoes
- 2 medium sweet potatoes
- 1 teaspoon olive oil
- 1 1/4 teaspoons ground cumin (divided)
- 1/4 + 1/8 teaspoon salt
- 1/4 + 1/8 teaspoon ground pepper
For the Turkey Filling
- 3/4 pound lean (93%) ground turkey
- 4 garlic cloves (minced)
- 1 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1 1/4 cup canned crushed tomatoes
For Topping
- 1/4 cup grated pepper Jack cheese
- 2 tablespoons minced flat-leaf parsley
How to Make Turkey Taco Stuffed Sweet Potatoes
Step 1: Cook the Sweet Potatoes
Pierce the sweet potatoes all over with a fork. Cook them in the microwave on HIGH until tender when pierced with a fork, about 4 to 5 minutes per side. Let the potatoes rest until cool enough to handle.
Step 2: Prepare the Potato Skins
Cut the potatoes in half lengthwise. Carefully scoop out the flesh into a medium-sized bowl, reserving the skins. Mash the potato flesh with the back of a fork until smooth. Stir in olive oil, ½ teaspoon cumin, salt, and pepper. Divide evenly between potato skins and place them on a baking sheet.
Step 3: Cook the Turkey Mixture
Heat a large nonstick skillet over medium-high heat. Lightly coat with cooking spray. Add ground turkey and cook while breaking it up with a wooden spoon until fully cooked. Stir in minced garlic, chili powder, remaining cumin, oregano, paprika, and remaining salt and pepper. Cook for another minute before adding crushed tomatoes.
Step 4: Assemble and Broil
Preheat your broiler. Spoon turkey mixture into each sweet potato skin. Top each with 1 tablespoon grated cheese. Broil until cheese melts, about 30 seconds. Garnish with fresh parsley before serving.
Enjoy your flavorful Turkey Taco Stuffed Sweet Potatoes!
How to Serve Turkey Taco Stuffed Sweet Potatoes
Turkey Taco Stuffed Sweet Potatoes are versatile and can be enjoyed in various ways. These delicious stuffed sweet potatoes make for a filling meal that can be customized to suit your taste preferences.
Top with Fresh Ingredients
- Avocado: Add slices of creamy avocado for a rich texture.
- Sour Cream: A dollop of sour cream adds a cooling contrast to the spices.
- Lime Wedges: Squeeze fresh lime juice for a zesty kick.
- Chopped Cilantro: Sprinkle freshly chopped cilantro for added flavor.
Pair with a Salad
- Mexican Street Corn Salad: This refreshing salad complements the flavors well.
- Simple Green Salad: A light green salad with vinaigrette balances the meal.
Serve with Salsa
- Pico de Gallo: Fresh salsa adds vibrant flavors and freshness.
- Guacamole: Creamy guacamole is an excellent accompaniment for added richness.
Offer Tortilla Chips
- Crispy Tortilla Chips: Serve alongside for a crunchy texture and additional dipping options.

How to Perfect Turkey Taco Stuffed Sweet Potatoes
To elevate your Turkey Taco Stuffed Sweet Potatoes, consider these helpful tips:
- seasoning: Enhance the flavor by adjusting the spices to match your preference.
- Cook thoroughly: Ensure turkey is cooked through for safety and optimal taste.
- Use fresh ingredients: Incorporating fresh herbs and vegetables elevates the dish.
- Broil carefully: Monitor while broiling to avoid burning the cheese topping.
Best Side Dishes for Turkey Taco Stuffed Sweet Potatoes
Pairing side dishes with Turkey Taco Stuffed Sweet Potatoes can enhance your meal experience. Consider these delightful options:
- Mexican Rice: Fluffy rice seasoned with spices complements the stuffed sweet potatoes beautifully.
- Refried Beans: Creamy refried beans add protein and richness to your plate.
- Grilled Vegetables: Colorful grilled veggies provide a healthy and flavorful side option.
- Corn on the Cob: Sweet corn cooked simply brings a touch of sweetness.
- Fried Plantains: Crispy plantains offer a unique sweetness that contrasts well with spicy flavors.
- Cabbage Slaw: A crunchy slaw adds texture and freshness to balance the meal.
Common Mistakes to Avoid
When making Turkey Taco Stuffed Sweet Potatoes, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.
- Not cooking the sweet potatoes properly: Ensure you pierce the sweet potatoes with a fork and microwave them until they are tender. Undercooking can lead to hard centers.
- Overloading the filling: While it’s tempting to stuff the potatoes, overfilling can cause spills during cooking. Keep it balanced for best results.
- Ignoring seasoning adjustments: Different brands of spices can vary in strength. Always taste your turkey mixture and adjust seasonings as needed to suit your palate.
- Forgetting to reserve potato skins: The skins are essential for holding the filling. Make sure to scoop out the flesh carefully without tearing them apart.
- Skipping the broiling step: Broiling adds a delightful melt to the cheese topping. Don’t skip this step for maximum flavor and texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store Turkey Taco Stuffed Sweet Potatoes in an airtight container.
- They can last up to 3 days in the fridge.
Freezing Turkey Taco Stuffed Sweet Potatoes
- You can freeze stuffed sweet potatoes for up to 2 months.
- Wrap each potato tightly in plastic wrap and then foil before placing in a freezer-safe container.
Reheating Turkey Taco Stuffed Sweet Potatoes
- Oven: Preheat the oven to 350°F (175°C). Place stuffed potatoes on a baking sheet and heat for about 15-20 minutes until warmed through.
- Microwave: Place one potato on a microwave-safe plate. Heat for 1-2 minutes or until hot, checking frequently.
- Stovetop: Heat on medium-low in a skillet, adding a splash of water if necessary, and cover with a lid for about 5-7 minutes.
Frequently Asked Questions
Here are some common questions about Turkey Taco Stuffed Sweet Potatoes that may help you.
How do I ensure my Turkey Taco Stuffed Sweet Potatoes are flavorful?
To enhance flavor, adjust seasonings according to your taste preferences while preparing the turkey mixture. Tasting as you go is key!
Can I use other types of meat?
Yes! Ground chicken or beef can be used instead of ground turkey. Just adjust cooking times accordingly.
Are Turkey Taco Stuffed Sweet Potatoes healthy?
Absolutely! They are low in calories and packed with protein, making them a nutritious option for any meal.
Can I customize my toppings for Turkey Taco Stuffed Sweet Potatoes?
Definitely! Feel free to add toppings like avocado, sour cream, or jalapeños based on your preferences for added flavor.
Final Thoughts
Turkey Taco Stuffed Sweet Potatoes are not only quick and easy but also versatile. You can customize them with various toppings or spices based on your taste. Give this recipe a try; it’s perfect for busy nights when you want something both satisfying and delicious!
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Turkey Taco Stuffed Sweet Potatoes
- Total Time: 20 minutes
- Yield: Serves 2
Description
Indulge in the delightful flavors of Turkey Taco Stuffed Sweet Potatoes, a wholesome meal that’s perfect for busy weeknights or casual gatherings. In just 20 minutes, you can create a satisfying and nutritious dish that combines lean ground turkey with spices, all nestled in sweet potato skins. Each serving is gluten-free and packed with protein, making it an ideal choice for various dietary preferences. Top these savory stuffed sweet potatoes with cheese and fresh herbs for a cozy twist on traditional tacos. Enjoy them solo or pair them with your favorite sides for a fulfilling dinner experience.
Ingredients
- 2 medium sweet potatoes
- 3/4 pound lean ground turkey
- 4 garlic cloves (minced)
- 1 teaspoon chili powder
- 1/4 cup grated pepper Jack cheese
- Olive oil, cumin, salt, pepper, oregano, paprika, crushed tomatoes
Instructions
- Pierce sweet potatoes with a fork and microwave on HIGH until tender (about 8-10 minutes).
- Cut potatoes in half lengthwise and scoop out flesh into a bowl; mash with olive oil, cumin, salt, and pepper.
- In a nonstick skillet over medium-high heat, cook ground turkey until browned. Stir in garlic, spices, and crushed tomatoes; cook for another minute.
- Fill potato skins with the turkey mixture and top with cheese; broil for about 30 seconds until cheese melts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Microwaving, Cooking, Broiling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stuffed potato (approx. 226g)
- Calories: 226
- Sugar: 5g
- Sodium: 390mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 70mg