Description
Indulge in the delightful flavors of Turkey Taco Stuffed Sweet Potatoes, a wholesome meal that’s perfect for busy weeknights or casual gatherings. In just 20 minutes, you can create a satisfying and nutritious dish that combines lean ground turkey with spices, all nestled in sweet potato skins. Each serving is gluten-free and packed with protein, making it an ideal choice for various dietary preferences. Top these savory stuffed sweet potatoes with cheese and fresh herbs for a cozy twist on traditional tacos. Enjoy them solo or pair them with your favorite sides for a fulfilling dinner experience.
Ingredients
Scale
- 2 medium sweet potatoes
- 3/4 pound lean ground turkey
- 4 garlic cloves (minced)
- 1 teaspoon chili powder
- 1/4 cup grated pepper Jack cheese
- Olive oil, cumin, salt, pepper, oregano, paprika, crushed tomatoes
Instructions
- Pierce sweet potatoes with a fork and microwave on HIGH until tender (about 8-10 minutes).
- Cut potatoes in half lengthwise and scoop out flesh into a bowl; mash with olive oil, cumin, salt, and pepper.
- In a nonstick skillet over medium-high heat, cook ground turkey until browned. Stir in garlic, spices, and crushed tomatoes; cook for another minute.
- Fill potato skins with the turkey mixture and top with cheese; broil for about 30 seconds until cheese melts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Microwaving, Cooking, Broiling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stuffed potato (approx. 226g)
- Calories: 226
- Sugar: 5g
- Sodium: 390mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 70mg