Description
Bring the taste of Italy to your table with this mouthwatering Tuscan Rigatoni recipe. In just 30 minutes, you can whip up a creamy, comforting dish that perfectly blends savory Italian sausage with fresh spinach in a rich tomato sauce. Ideal for busy weeknights or special occasions, this one-pan meal not only delights the palate but also makes cleanup a breeze. Customize it to suit your tastes by adjusting spice levels or swapping ingredients as you please. Enjoy a satisfying culinary experience that will impress your family and friends alike.
Ingredients
Scale
- 1 tablespoon olive oil
- 15 oz Italian sausage, crumbled
- 8 oz rigatoni (uncooked)
- 1 cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- 15 oz tomato sauce
- 5 oz fresh spinach
- Salt and pepper, to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add crumbled sausage and cook for about 5 minutes until browned.
- Stir in uncooked rigatoni, chicken broth, heavy cream, garlic, and tomato sauce. Mix well.
- Bring to a boil, cover, and cook for 10-15 minutes until the pasta is al dente, stirring occasionally.
- Add fresh spinach and stir until wilted (about 2 minutes). Adjust seasoning with salt and pepper before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 6g
- Sodium: 820mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg