Twix Cookie Bars

These Twix Cookie Bars are a delightful twist on the classic candy bar, featuring a rich shortbread base, a chewy caramel middle, and a smooth chocolate topping. Perfect for any occasion, these bars are sure to impress at parties, gatherings, or as an indulgent treat at home. With layers of flavor and texture, they offer the same satisfaction as the beloved Twix candy but in a homemade form that you’ll want to share with everyone.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Shortbread Base
• For the Caramel Layer
• For the Chocolate Topping
• How to Make Twix Cookie Bars
• Step 1: Prepare the Shortbread Base
• Step 2: Make the Caramel Layer
• Step 3: Prepare the Chocolate Topping
• Step 4: Set & Serve
• How to Serve Twix Cookie Bars
• For a Movie Night
• At Parties
• As Lunchbox Treats
• With Coffee or Tea
• How to Perfect Twix Cookie Bars
• Best Side Dishes for Twix Cookie Bars
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Twix Cookie Bars
• Reheating Twix Cookie Bars
• Frequently Asked Questions
• How do I make Twix Cookie Bars gluten-free?
• Can I use dark chocolate for topping?
• How long do Twix Cookie Bars last?
• Can I customize my Twix Cookie Bars?
• What’s the best way to cut Twix Cookie Bars?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of buttery shortbread, sweet caramel, and rich chocolate creates an explosion of taste in every bite.
• Crowd-Pleaser: Perfect for parties and gatherings; everyone loves these sweet treats!
• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these bars.
• Versatile Treat: Enjoy them as dessert or a snack during movie night; they are suitable for all occasions.
• Impressive Presentation: These cookie bars not only taste great but also look beautiful, making them ideal for gifting.

Tools and Preparation

Before you jump into making your Twix Cookie Bars, gather your tools. Having everything on hand will make the process smoother.

Essential Tools and Equipment

• 9×13 inch baking pan
• Mixing bowls
• Electric mixer
• Saucepan
• Spatula

Importance of Each Tool

• 9×13 inch baking pan: The right size ensures even cooking and proper shape for your cookie bars.
• Electric mixer: Makes mixing ingredients quick and easy, ensuring a smooth batter.
• Saucepan: Essential for melting ingredients together and creating the caramel layer.

Ingredients

These twix cookie bars are a delicious spin off of my favorite candy bar – Twix. A shortbread base, chewy caramel middles and soft chocolate tops these homemade Twix bars are a sure crowd-pleaser.

For the Shortbread Base

• 1 cup (2 sticks) salted butter (room temperature)
• 1 cup (4.5 ounces) powdered sugar
• 2 cups (10 ounces) all-purpose flour
• 1 teaspoon pure vanilla extract

For the Caramel Layer

• 6 tablespoons salted butter
• ⅛ teaspoon salt
• ½ cup light corn syrup
• 1 cup (7.5 ounces) granulated sugar
• 1 cup heavy whipping cream (divided)
• 1 teaspoon pure vanilla extract

For the Chocolate Topping

• 1 ¼ cups (8 ounces) milk or dark chocolate (see note)
• ⅓ to ½ cup (3.5 ounces) heavy whipping cream (see note)

How to Make Twix Cookie Bars

Step 1: Prepare the Shortbread Base

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, beat together the room temperature butter and powdered sugar until creamy.
3. Add in the flour and vanilla extract; mix until combined.
4. Press the mixture evenly into the bottom of a greased 9×13 inch baking pan.
5. Bake for 20 minutes or until lightly golden.

Step 2: Make the Caramel Layer

1. In a saucepan over medium heat, combine butter, salt, corn syrup, granulated sugar, and half of the heavy cream.
2. Stir continuously until the mixture comes to a boil.
3. Allow it to boil for about 5 minutes without stirring until it thickens slightly.
4. Remove from heat and stir in vanilla extract.
5. Pour the hot caramel over the baked shortbread base; let it cool completely.

Step 3: Prepare the Chocolate Topping

1. In another saucepan, heat remaining heavy cream until just simmering.
2. Remove from heat and add chopped chocolate; let sit for 2-3 minutes.
3. Stir until smooth and glossy.
4. Pour chocolate over cooled caramel layer; spread evenly.

Step 4: Set & Serve

1. Refrigerate for at least 4 hours or until set completely.
2. Cut into bars and serve chilled or at room temperature.

Enjoy your homemade Twix Cookie Bars!

How to Serve Twix Cookie Bars

Twix cookie bars are perfect for any gathering or celebration. Their rich flavors and chewy textures make them a delightful treat that everyone will enjoy. Here are some fun serving suggestions to elevate your dessert experience.

For a Movie Night

• Serve the bars alongside popcorn for a sweet and salty combination.
• Pair them with milkshakes for a decadent dessert option.

At Parties

• Cut the bars into smaller pieces for easy sharing.
• Arrange them on a dessert platter with other sweets for a colorful display.

As Lunchbox Treats

• Wrap each bar individually in parchment paper for a fun, portable snack.
• Include them with fresh fruit for a balanced lunch option.

With Coffee or Tea

• Enjoy these bars with your morning coffee or afternoon tea for a comforting treat.
• Consider pairing them with whipped cream or flavored creamers for extra indulgence.

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How to Perfect Twix Cookie Bars

Perfecting your Twix cookie bars involves attention to detail and technique. These tips will help you achieve the best results every time.

• Use room temperature butter: This ensures even mixing and creates a smooth texture in your dough.
• Chill the caramel layer: Allowing it to set properly makes slicing easier and keeps the layers distinct.
• Choose quality chocolate: Using high-quality chocolate enhances the overall flavor of your cookie bars.
• Don’t overbake the shortbread: Keep an eye on your oven; the shortbread should be lightly golden, not browned.
• Let them cool completely: Before cutting, allow your cookie bars to cool fully to maintain their shape.

Best Side Dishes for Twix Cookie Bars

Pairing side dishes with your Twix cookie bars can enhance your dessert experience. Here are some tasty options that complement their rich flavors well.

1. Vanilla Ice Cream: A classic pairing that balances the sweetness of the cookie bars.
2. Fresh Berries: Strawberries, raspberries, or blueberries add a refreshing contrast.
3. Chocolate Dipped Fruit: Enhance your dessert table with fruits dipped in chocolate; they’re both beautiful and delicious.
4. Nut Mix: A selection of nuts adds crunch and a savory element to counteract sweetness.
5. Caramel Sauce: Drizzle over each bar for an extra touch of indulgence.
6. Coffee: A strong cup of coffee pairs wonderfully with the sweet flavors of Twix cookie bars.

Common Mistakes to Avoid

To create the best Twix cookie bars, avoid these common mistakes.

• Skipping the Room Temperature Butter: Using cold butter can lead to a dense shortbread base. Always let your butter soften to room temperature for the perfect texture.
• Not Measuring Ingredients Accurately: Baking is a science. Use measuring cups and spoons to ensure precision for your cookie bars to turn out just right.
• Overcooking the Caramel: Overcooked caramel can become hard instead of chewy. Watch the cooking time closely and opt for a soft, gooey consistency.
• Using Low-Quality Chocolate: The chocolate topping is crucial. Invest in good-quality chocolate for that rich flavor and smooth texture in your Twix cookie bars.
• Ignoring Cooling Time: Patience is key! Allow your layers to cool completely before cutting; this prevents messy, uneven bars.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to a week.
• Place parchment paper between layers to prevent sticking.

Freezing Twix Cookie Bars

• Wrap individual bars tightly in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to three months.

Reheating Twix Cookie Bars

• Oven: Preheat to 350°F (175°C) and heat for about 10 minutes.
• Microwave: Heat for 15-20 seconds until warm; be careful not to melt the chocolate too much.
• Stovetop: Place in a pan over low heat, covering with a lid for quick warming.

Frequently Asked Questions

Here are some common questions about making Twix cookie bars.

How do I make Twix Cookie Bars gluten-free?

You can substitute all-purpose flour with a gluten-free blend. Just ensure it contains xanthan gum for structure.

Can I use dark chocolate for topping?

Absolutely! Dark chocolate adds a richer flavor that complements the sweetness of the caramel perfectly.

How long do Twix Cookie Bars last?

When stored properly, they last up to one week in the refrigerator or three months in the freezer.

Can I customize my Twix Cookie Bars?

Yes! Feel free to add nuts or different types of chocolate to suit your taste preferences.

What’s the best way to cut Twix Cookie Bars?

Use a sharp knife dipped in hot water to achieve clean cuts without crumbling the layers.

Final Thoughts

These Twix cookie bars are not only delicious but also versatile. You can easily customize them with different toppings or flavors. So, gather your ingredients and give this recipe a try—you’ll be delighted by how these homemade treats can satisfy your sweet cravings!