Description
Ultimate Cheesy Venison Enchiladas are a mouthwatering twist on traditional enchiladas, combining rich flavors of ground venison, zesty spices, and gooey cheese. Perfect for any gathering or a cozy weeknight dinner, these enchiladas are easy to prepare and freezer-friendly, making them an excellent choice for busy schedules. With each bite, you’ll enjoy the hearty filling wrapped in soft tortillas, all topped with a flavorful sauce and melted cheese that will leave your taste buds wanting more. Impress your family and friends with this comforting dish that’s sure to become a favorite!
Ingredients
Scale
- 1 lb Ground Venison
- 8 Tortillas (corn or flour)
- 2 cups Mexican Blend Cheese
- 1 cup Tomato Sauce
- 1 cup Chicken Stock
- 16 oz Can Refried Beans
- Various spices (chili powder, cumin, oregano)
Instructions
- Preheat your oven to 350°F.
- In a medium saucepan, heat olive oil and create a roux by adding flour and spices; slowly mix in the chicken stock and tomato sauce until smooth. Simmer until thickened.
- In a large skillet, sauté onions and peppers before adding ground venison; cook until browned.
- Mix in refried beans and half of the enchilada sauce.
- Warm tortillas briefly; fill each with the venison mixture, roll tightly, and place seam-side down in a baking dish.
- Pour remaining sauce over enchiladas and top with cheese.
- Cover with foil and bake for 20 minutes; uncover for another 10 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (160g)
- Calories: 380
- Sugar: 3g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg