Description
Indulge in the ultimate Valentine’s Day Chocolate Chip Cookies Recipe, perfect for sharing love and sweet moments. Bursting with mini chocolate chips, rich buttery flavor, and a festive touch of valentine sprinkles and chocolate hearts, these cookies are sure to impress your loved ones. Ideal for gifting, parties, or cozy nights at home, this easy recipe is suitable for bakers of all skill levels. Create delightful memories with every bite of these charming treats!
Ingredients
Scale
- 1 cup cold butter (cubed)
- 1 cup brown sugar (packed)
- ½ cup granulated sugar
- 2 eggs
- 3 cups all-purpose flour
- 1 teaspoon cornstarch
- ¾ teaspoon baking soda
- ¾ teaspoon salt
- 1 cup mini chocolate chips
- ⅓ cup valentine sprinkles
- 24 chocolate hearts (unwrapped)
Instructions
- Preheat oven to 410°F (210°C).
- In a stand mixer, cream cold butter with brown and granulated sugars on medium speed until creamy (about 4 minutes).
- Add eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together flour, cornstarch, baking soda, and salt.
- Gradually add dry ingredients to the butter mixture until just combined; fold in chocolate chips and sprinkles.
- Use a cookie scoop to place mounds of dough on a lined baking sheet; top with additional sprinkles.
- Bake for 8-10 minutes until edges are golden brown; cool slightly before placing a chocolate heart on each cookie.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg