Description
Indulge your loved ones with a delightful Valentine’s Day Waffle Board, perfect for celebrating love with a deliciously interactive breakfast or brunch. This charming spread features heart-shaped crispy waffles, fluffy scrambled eggs, savory baked bacon, and an assortment of colorful fruits and decadent chocolate treats. It’s not just a meal; it’s an experience that invites everyone to get involved and customize their plates. Whether enjoyed in bed or shared among friends, this beautiful arrangement is designed to impress and create lasting memories.
Ingredients
- Heart-shaped classic crispy waffles
- Soft scrambled eggs
- Baked bacon
- Strawberries (cut into hearts)
- Raspberries
- Blueberries
- Chocolate chips
- Valentine sprinkles
- Chocolate hazelnut spread
- Whipped cream
- Maple syrup
Instructions
- Prepare the fruit by washing and cutting strawberries into heart shapes.
- Preheat your oven to 400°F (200°C) and bake bacon on a lined baking sheet for 15–20 minutes until crispy.
- While the bacon bakes, mix waffle batter and cook in a mini hearts waffle maker according to instructions until golden brown.
- In a skillet, whisk eggs with salt and pepper; cook over low heat until soft and creamy.
- Assemble your board by arranging the waffles, bacon, scrambled eggs, fruits, and toppings creatively.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of board (approx. 300g)
- Calories: 520
- Sugar: 24g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 210mg