Description
Indulge in the delightful world of Vanilla Cupcakes, a timeless treat perfect for any celebration or cozy gathering. These cupcakes boast a moist and fluffy texture, generously topped with creamy vanilla frosting that will satisfy any sweet tooth. Whether you’re hosting a birthday party or simply want to enjoy a homemade dessert, this easy recipe ensures delicious results every time. With just a few simple ingredients and straightforward steps, you can create these irresistible treats that are sure to impress your family and friends.
Ingredients
Scale
- 6 tablespoons unsalted butter, softened
- ¾ cup sugar
- 1 large egg
- 2 teaspoons vanilla extract
- ⅔ cup whole milk
- 1 ¼ cups all-purpose flour
- 1 ¼ teaspoons baking powder
- ¼ teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tray with paper liners.
- In a stand mixer, cream the softened butter and sugar until light and fluffy.
- Add the egg, vanilla extract, and milk; mix until smooth.
- In another bowl, sift together flour, baking powder, and salt.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 200
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg