Description
Vegan Chocolate Mousse with Aquafaba is a decadent, guilt-free dessert that brings joy to any occasion. This airy mousse harnesses the magic of aquafaba—the liquid from canned chickpeas—to create a light and fluffy texture without using eggs or dairy. With just four simple ingredients, you can whip up this tasty treat in no time. Perfect for dinner parties or as a delightful indulgence for yourself, it’s suitable for vegans and those with egg allergies alike. The rich chocolate flavor paired with the mousse’s velvety consistency makes it an irresistible choice for chocolate lovers. Top it with fresh berries or a drizzle of sauce for an extra touch of elegance!
Ingredients
Scale
- 1 cup aquafaba (from 1 14 oz can of chickpeas)
- 7 oz dark chocolate chips (54%)
- 1 tbsp lemon juice
- 2 tbsp maple syrup
Instructions
- Drain the chickpea water and reserve the chickpeas for another use.
- In a bowl, combine aquafaba, lemon juice, and maple syrup; stir gently.
- Use a stand mixer to whip the mixture until stiff peaks form (about 10 minutes).
- Melt dark chocolate chips in a double boiler until smooth.
- Fold the melted chocolate into the whipped aquafaba using a spatula.
- Spoon the mousse into individual bowls and refrigerate for at least three hours before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: Vegan
Nutrition
- Serving Size: 1/4 of recipe (approximately 100g)
- Calories: 180
- Sugar: 7g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg