Vegan Lemon Sweet Rolls

Soft and fluffy Vegan Lemon Sweet Rolls are the perfect treat for any occasion. Bursting with zesty flavors from homemade lemon curd and topped with sweet lemon icing, these rolls are not only delicious but also easy to make. Whether you’re hosting a brunch or simply looking for a delightful snack, these sweet rolls will impress everyone with their unique taste and texture.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Vegan Lemon Sweet Rolls
• Step 1: Prepare the Dough
• Step 2: Rise the Dough
• Step 3: Make the Lemon Curd Filling
• Step 4: Roll Out the Dough
• Step 5: Shape the Rolls
• Step 6: Final Rise
• Step 7: Bake
• Step 8: Ice Your Rolls
• How to Serve Vegan Lemon Sweet Rolls
• Pair with Fresh Fruits
• Enjoy with a Hot Beverage
• Spread some Additional Toppings
• How to Perfect Vegan Lemon Sweet Rolls
• Best Side Dishes for Vegan Lemon Sweet Rolls
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Vegan Lemon Sweet Rolls
• Reheating Vegan Lemon Sweet Rolls
• Frequently Asked Questions
• Can I use gluten-free flour for Vegan Lemon Sweet Rolls?
• How do I make lemon curd for these rolls?
• Can I add other flavors to my Vegan Lemon Sweet Rolls?
• How long do Vegan Lemon Sweet Rolls last?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Zesty Flavor: The combination of fresh lemon juice and zest brings a bright, refreshing flavor that will awaken your taste buds.
• Easy Preparation: With simple steps and readily available ingredients, you’ll whip up these rolls in no time.
• Versatile Treat: Perfect for breakfast, dessert, or an afternoon snack, these sweet rolls fit any occasion.
• Dairy-Free Delight: Made with dairy-free ingredients, they cater to various dietary needs without sacrificing flavor.
• Impressive Presentation: Topped with beautiful lemon icing, they look as good as they taste!

Tools and Preparation

Before you start making your Vegan Lemon Sweet Rolls, gather your tools. Having everything ready makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Whisk
• Rolling pin
• Baking tray
• Parchment paper

Importance of Each Tool

• Mixing bowl: A spacious bowl is essential for combining ingredients without spills.
• Rolling pin: This tool helps achieve the perfect thickness for rolling out the dough evenly.
• Baking tray: A good-quality tray ensures even baking and prevents sticking when lined with parchment paper.

Ingredients

Soft and fluffy Vegan Lemon Sweet Rolls are filled with a homemade lemon curd, topped with lemon icing. They’re zesty, sweet, and delicious.

Ingredients:
– 115g of dairy-free butter
– 400ml of dairy-free milk (room temperature)
– 50g of caster sugar
– 1 pack active dry yeast (approx 7g)
– 500g of plain flour (plus extra for dusting)
– 2 lemons (zest only)
– 80g of lemon juice (from fresh lemons)
– 125g of coconut milk (cream only)
– 125g of caster sugar
– 3 tablespoons of cornflour / cornstarch
– Pinch of turmeric (or yellow food gel) optional
– 1 pot of Renshaw Lemon Icing
– Fresh lemons (zest and slices)

How to Make Vegan Lemon Sweet Rolls

Step 1: Prepare the Dough

1. In a mixing bowl, combine the dairy-free milk, caster sugar, and active dry yeast. Stir gently and let it sit for about 5–10 minutes until frothy.
2. Add in the melted dairy-free butter, lemon zest from the lemons, and mix well.
3. Gradually add the plain flour, mixing until a soft dough forms. If needed, incorporate more flour if the dough is too sticky.

Step 2: Rise the Dough

1. Cover the bowl with a clean cloth and let it rise in a warm place for about 30 minutes or until doubled in size.

Step 3: Make the Lemon Curd Filling

1. In another saucepan, combine the coconut milk, remaining caster sugar, cornflour, lemon juice, and a pinch of turmeric if desired.
2. Heat over medium heat while whisking continuously until thickened. Remove from heat and let it cool slightly.

Step 4: Roll Out the Dough

1. Once risen, turn out the dough onto a floured surface. Roll into a rectangle shape about half an inch thick.
2. Spread the cooled lemon curd evenly over the rolled-out dough.

Step 5: Shape the Rolls

1. Starting from one end, roll up tightly to form a log shape.
2. Cut into equal pieces (about 6–9) and place them on a prepared baking tray lined with parchment paper.

Step 6: Final Rise

1. Cover again with a cloth and let them rise for an additional 20 minutes.

Step 7: Bake

1. Preheat your oven to 180°C (350°F).
2. Bake in the preheated oven for about 25–30 minutes or until golden brown on top.

Step 8: Ice Your Rolls

1. Allow cooling slightly before drizzling with Renshaw Lemon Icing on top.
2. Garnish with fresh lemon zest or slices if desired.

Now enjoy your delightful Vegan Lemon Sweet Rolls!

How to Serve Vegan Lemon Sweet Rolls

Serving Vegan Lemon Sweet Rolls is all about enhancing their zesty flavor and fluffy texture. Whether for breakfast, brunch, or dessert, these sweet rolls are delightful with various accompaniments.

Pair with Fresh Fruits

• Berries: Strawberries or blueberries add a fresh burst of flavor that complements the lemon.
• Sliced Bananas: Their sweetness balances the tangy notes of the rolls perfectly.

Enjoy with a Hot Beverage

• Herbal Tea: A light chamomile or peppermint tea can enhance the citrus flavors of the rolls.
• Coffee: A rich coffee pairs wonderfully, providing a nice contrast to the sweetness.

Spread some Additional Toppings

• Vegan Cream Cheese: A dollop adds creaminess and a slight tang that works well with lemon.
• Nut Butter: Almond or cashew butter drizzled on top adds richness and protein.

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How to Perfect Vegan Lemon Sweet Rolls

Perfecting your Vegan Lemon Sweet Rolls involves mastering a few key techniques. Follow these tips for the best results.

• Use Room Temperature Ingredients: This helps the dough rise better and creates a fluffier texture.
• Knead Well: Knead the dough until smooth and elastic to ensure good structure in your rolls.
• Let it Rise Properly: Give your dough enough time to rise; this will enhance its flavor and texture.
• Check Oven Temperature: Using an oven thermometer can help ensure even baking without burning.
• Add Flavorful Zest: Incorporate lemon zest into both the rolls and icing for an extra citrus kick.

Best Side Dishes for Vegan Lemon Sweet Rolls

Vegan Lemon Sweet Rolls shine even brighter when paired with delightful side dishes. Here are some excellent choices to consider.

1. Fruit Salad: A mix of seasonal fruits adds color and freshness, making it a vibrant side.
2. Chia Pudding: This creamy dish provides protein and healthy fats, balancing out the sweetness of the rolls.
3. Granola: Crunchy granola offers texture; serve it alongside yogurt for a wholesome breakfast.
4. Smoothie Bowl: Blend up your favorite fruits and top with nuts for a refreshing complement to the rolls.
5. Avocado Toast: The creaminess of avocado brings a savory element that offsets the sweetness nicely.
6. Coconut Yogurt Parfait: Layered with granola and fruit, this dish adds creaminess that pairs beautifully with lemon flavors.

Common Mistakes to Avoid

Avoiding common mistakes can make your Vegan Lemon Sweet Rolls even better. Here are some tips:

• Incorrect yeast activation: Always ensure your yeast is fresh and activated in warm (not hot) dairy-free milk. This step helps create fluffy rolls.
• Overworking the dough: Mix your dough just until combined. Over-kneading can lead to tough rolls instead of soft, fluffy ones.
• Ignoring resting time: Let the dough rise until doubled in size. Skipping this can result in dense sweet rolls that lack fluffiness.
• Using expired ingredients: Check the expiration dates on all your ingredients, especially the yeast and baking powder, for the best results.
• Not measuring accurately: Use a kitchen scale or proper measuring cups for precise measurements. This ensures the right texture and flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Vegan Lemon Sweet Rolls in an airtight container for up to 3 days.
• If kept longer, consider freezing them to maintain freshness.

Freezing Vegan Lemon Sweet Rolls

• Wrap each roll tightly in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 3 months without losing quality.

Reheating Vegan Lemon Sweet Rolls

• Oven: Preheat to 350°F (175°C). Place rolls on a baking sheet and heat for 10-15 minutes until warm.
• Microwave: Heat individual rolls for about 15-20 seconds. Be careful not to overheat!
• Stovetop: Place rolls in a covered skillet over low heat for about 5 minutes, checking to prevent burning.

Frequently Asked Questions

Here are some common questions about making Vegan Lemon Sweet Rolls:

Can I use gluten-free flour for Vegan Lemon Sweet Rolls?

Yes, you can substitute plain flour with a gluten-free blend. However, results may vary in texture and flavor.

How do I make lemon curd for these rolls?

You can make lemon curd using dairy-free butter, lemon juice, sugar, and cornstarch as thickener. Follow simple recipes available online!

Can I add other flavors to my Vegan Lemon Sweet Rolls?

Absolutely! Feel free to add poppy seeds or even a hint of vanilla extract for extra depth of flavor.

How long do Vegan Lemon Sweet Rolls last?

When stored properly, they last up to 3 days in the fridge or up to 3 months in the freezer.

Final Thoughts

These Vegan Lemon Sweet Rolls are not only delicious but also versatile. You can customize them by adding different flavors or toppings. Whether enjoyed as a cozy breakfast or delightful snack, they’re sure to please everyone. Try making them today!