Description
Vegan Pasta Salad is a vibrant and refreshing dish that’s perfect for any occasion, from potlucks to picnics. This delightful salad combines colorful vegetables like olives, roasted red peppers, and grape tomatoes with whole wheat pasta, all tossed in a zesty homemade Italian dressing. Not only is it visually appealing, but it’s also packed with nutrients and flavors that cater to various dietary preferences. Easy to prepare in just 35 minutes, this dish can be made ahead of time, allowing the flavors to meld beautifully. Serve it chilled or at room temperature for an irresistible addition to your table.
Ingredients
Scale
- 1 lb Rotini Whole Wheat Pasta
- 1 lb Rotini Tri Color Pasta
- 5 Roasted Red Peppers
- 2 Green Bell Peppers (chopped)
- 1/2 cup Red Onions (chopped)
- 1 cup Grape Tomatoes (chopped)
- 6 oz Canned Black Olives (sliced)
- 2 cups Italian Dressing
Instructions
- Cook both types of rotini pasta according to package directions until al dente. Drain and rinse under cool water.
- In a mason jar, mix oil, vinegar, herbs, salt, and pepper for the Italian dressing; shake well.
- In a large mixing bowl, combine cooled pasta with chopped vegetables and olives. Pour over the dressing and toss until well mixed.
- Cover and refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 260
- Sugar: 3g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 0mg