Description
Vegan Sushi Bowl is a vibrant and nutritious meal that brings the flavors of sushi into a delightful bowl format. Perfect for quick lunches or light dinners, this dish features delicious California and spicy tuna fillings made from hearts of palm. It’s not only visually appealing, but also gluten-free and can be prepared in just 10 minutes! Packed with fresh vegetables like cucumbers and carrots, this customizable dish allows you to adjust toppings to suit your taste. Enjoy the perfect blend of flavors and textures while keeping it plant-based!
Ingredients
Scale
- 1 can Hearts of Palm (Native Forest)
- 4 cups cooked brown rice
- 1 avocado
- 1 cup shredded carrots
- 1 cup shredded cucumber
- 2 tablespoons mayo
- 1 teaspoon Old Bay seasoning
- 1 tablespoon sriracha
- 1 teaspoon sesame oil
Instructions
- Prepare the spicy tuna filling by mixing chopped hearts of palm with mayo, Old Bay, and sriracha in one bowl.
- For the California filling, combine hearts of palm with mayo, Old Bay, and sesame oil in another bowl.
- In serving bowls, layer cooked rice as the base, followed by both fillings on opposite sides.
- Top with shredded carrots and cucumber.
- Slice avocado for garnish and arrange on top; finish with cilantro, sesame seeds, and extra sriracha if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main
- Method: No Cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 480
- Sugar: 6g
- Sodium: 310mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg