Description
Elevate your meals with this quick and easy Vinaigrette Salad Dressing Recipe. In just 5 minutes, you can create a fresh, tangy dressing that perfectly complements salads, grain bowls, and roasted vegetables. Made with wholesome ingredients, this homemade vinaigrette is not only healthier than store-bought options but also customizable to suit your taste preferences. Whether you’re hosting a dinner party or enjoying a quiet meal at home, this versatile dressing adds vibrant flavors to any dish.
Ingredients
Scale
- ¼ cup extra virgin olive oil
- 2 tablespoons apple cider vinegar (or preferred vinegar)
- 1 ½ teaspoons honey (or maple syrup)
- ½ teaspoon Dijon mustard
- ⅛ teaspoon kosher salt
- Black pepper to taste
Instructions
- In a jar with a tight-fitting lid or a small mixing bowl, combine the olive oil, apple cider vinegar, honey (or maple syrup), Dijon mustard, salt, and black pepper.
- If using a jar, seal tightly and shake vigorously until well combined. If using a bowl, whisk until smooth.
- Taste and adjust flavors as needed by adding more vinegar for acidity or olive oil for richness.
- Serve immediately or store in an airtight container in the refrigerator for up to two weeks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg