Description
Viral Cottage Cheese Flatbread Pizza is a game-changer for pizza lovers seeking a healthy twist on their favorite dish. This easy, low-carb recipe combines cottage cheese and eggs to create a satisfying pizza crust that’s high in protein and full of flavor. With hints of Italian herbs, this flatbread crisps beautifully in the oven, offering a delightful base for your favorite toppings. Perfect for family dinners or casual gatherings, this customizable pizza allows everyone to personalize their slice without the guilt. Try it today and elevate your pizza experience!
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian herb mix
- 2/3 cup pizza sauce
- 3.5 ounces grated cheese (Gouda, Edam, or mozzarella)
- 2 ounces pepperoni
Instructions
- Preheat your oven to 350°F (180°C).
- Blend together cottage cheese, eggs, garlic powder, salt, black pepper, and Italian herb mix until smooth.
- Line a baking sheet with parchment paper and pour the blended mixture onto it. Spread into a thin circle.
- Bake for 30 minutes until firm and slightly golden.
- Increase temperature to 400°F (200°C). Spread pizza sauce over the flatbread and sprinkle grated cheese and pepperoni on top.
- Return to the oven for an additional 8-10 minutes until cheese is melted and bubbly.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg